Description

This Sour Cream and Onion Chicken recipe features tender chicken breasts coated with a savory mixture of sour cream, onion soup mix, and Parmesan cheese, baked to perfection. A deliciously creamy and flavorful dish that’s easy to make!

Ingredients

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder

Sour Cream & Onion Mixture:

1 cup sour cream
½ packet dry onion soup mix
½ cup grated Parmesan cheese

Others:

1 tablespoon olive oil
Chopped fresh parsley, for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Season the chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Prepare the sour cream mixture: In a small bowl, mix the sour cream, onion soup mix, and Parmesan cheese until combined.
Sear the chicken: Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden, then transfer to the prepared baking dish.
Add the sour cream mixture: Spread the sour cream and onion mixture evenly over the chicken.
Bake: Bake uncovered for 25–30 minutes until the chicken is fully cooked and the topping is golden and bubbly.
Garnish and serve: Garnish with fresh parsley before serving if desired.

Notes

Serve with rice, mashed potatoes, or roasted vegetables.
Chicken thighs can be used for a juicier option.