Description
Sopapillas Puff is a delightful Mexican-inspired pastry made with crescent roll dough, cinnamon sugar, and butter. These puffs are perfect for a sweet treat or snack, especially when served warm and drizzled with honey or dusted with powdered sugar.
Ingredients
Crescent Roll Dough Puffs:
- 1 can (8 ounces) refrigerated crescent roll dough
Cinnamon Sugar Mixture:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- 2 tablespoons unsalted butter, melted
- Optional for serving: honey, powdered sugar, or chocolate sauce
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent roll dough and cut each triangle in half lengthwise. Brush with melted butter, shape into puffs, and coat with cinnamon sugar.
- Bake: Bake for 10–12 minutes until golden brown and puffed.
- Serve: Drizzle with honey or dust with powdered sugar. Serve warm with optional chocolate sauce.
Notes
- For a variation, add cream cheese or Nutella before folding.
- Best enjoyed fresh out of the oven.
