Description
These Soft Sugar Cookies are a classic treat that are tender, chewy, and full of delicious flavor. With a hint of almond extract and a touch of sour cream, these cookies are sure to become a favorite in your household. Perfect for any occasion or as a sweet indulgence, these cookies are easy to make and even easier to enjoy!
Ingredients
Dry Ingredients:
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¼ cup sour cream
- Additional sugar for rolling
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, vanilla extract, almond extract (if using), and sour cream until smooth.
- Combine and Scoop: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Scoop tablespoon-sized portions of dough, roll into balls, and coat lightly in granulated sugar.
- Bake: Place the dough balls 2 inches apart on prepared baking sheets. Bake for 9–11 minutes until the edges are set and centers look slightly underbaked.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a festive touch, roll cookies in colored sugar or add a simple glaze once cooled.
- Store in an airtight container for up to 5 days.
