Description

These Soft Sourdough Potato Buns are a delightful combination of tangy sourdough and fluffy potato, creating a perfect bun for burgers or sandwiches. The sourdough adds a depth of flavor while the potato ensures a soft and tender crumb. Enjoy these buns fresh for the ultimate sandwich experience!

Ingredients

For the Sourdough Starter:

1 cup sourdough starter
1 cup all-purpose flour
1/2 cup water

For the Dough:

2 medium potatoes, cooked and mashed
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon salt
2 eggs
4-5 cups bread flour

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Instructions

Prepare the Sourdough Starter: In a bowl, combine the sourdough starter, flour, and water. Cover and let sit at room temperature for 8-12 hours.
Mix the Dough: In a large bowl, mix the mashed potatoes, sugar, melted butter, salt, eggs, and sourdough starter. Gradually add the bread flour until a soft dough forms.
Knead and Rise: Knead the dough until smooth, then place it in a greased bowl. Cover and let rise until doubled in size.
Shape and Bake: Divide the dough into buns, place on a baking sheet, and let rise again. Bake in a preheated oven until golden brown.
Cool and Enjoy: Let the buns cool before slicing and using for your favorite sandwiches.

Notes

You can add herbs or cheese to the dough for extra flavor.
These buns freeze well for future use.