Description
These Soft Pretzel Bites are a delightful snack or party appetizer, with a chewy interior and a crispy exterior, perfect for dipping in cheese sauce or mustard. Easy to make at home, these pretzel bites are a crowd-pleaser for any occasion.
Ingredients
Dough:
1 1/2 cups warm water (110°F), 1 packet (2 1/4 teaspoons) active dry yeast, 1 tablespoon granulated sugar, 4 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons unsalted butter (melted)
Boiling and Topping:
1/2 cup baking soda, 9 cups water (for boiling), 1 egg yolk beaten with 1 tablespoon water (for egg wash), coarse salt for topping
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, and melted butter, and mix until a soft dough forms.
- Knead and Rise: Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic. Let rise in a greased bowl for 1 hour, or until doubled in size.
- Boiling and Baking: Preheat oven. Boil water and baking soda. Divide dough, shape into bites, boil briefly, then bake until golden.
- Final Steps: Brush with egg wash, sprinkle with salt, and bake until browned. Cool slightly before serving.
Notes
- Serve with cheese sauce, mustard, or marinara for dipping.
- For a sweet version, skip the salt and toss warm bites in cinnamon sugar after baking.
