Description
These Soft Matcha Latte Cookies are a delightful fusion of rich matcha flavor and creamy sweetness, wrapped in a tender, melt-in-your-mouth texture. Perfectly balanced with brown sugar and a hint of vanilla, these cookies offer a unique twist by incorporating culinary-grade matcha and optional white chocolate chips for extra indulgence. Ideal for tea lovers or anyone looking to enjoy a sophisticated homemade treat.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 2 tsp culinary grade matcha powder
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional
- 1/3 cup white chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter with brown and granulated sugars until the mixture is light in color and fluffy in texture, ensuring a smooth cookie base.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly until fully blended for a creamy consistency.
- Combine dry ingredients: Sift together the matcha powder, all-purpose flour, baking soda, and salt to avoid lumps and evenly distribute the leavening and flavor.
- Mix dry into wet: Gently fold the sifted dry ingredients into the wet ingredients just until the dough forms, taking care not to overmix to maintain cookie softness.
- Add white chocolate chips (optional): Fold in white chocolate chips if you prefer a hint of sweetness and texture contrast in your cookies.
- Scoop the dough: Using a tablespoon measure or cookie scoop, place dough portions onto the prepared baking sheet leaving about 2 inches between each cookie to allow for spreading.
- Bake: Bake the cookies for 9 to 11 minutes. Bake until the edges are set and show slight golden color, while the centers remain soft and tender.
- Cool: Let the cookies rest on the baking sheet for 5 minutes after removing from the oven to firm up before transferring them to a wire rack to cool completely and avoid breaking.
Notes
- For best results, use culinary-grade matcha powder to achieve the authentic green tea flavor and vibrant color.
- Do not overmix the dough after adding the flour mixture to prevent tough cookies.
- If white chocolate chips are not desired, you can omit them or substitute with regular chocolate chips or nuts.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Make sure butter is properly softened for easier creaming and better texture.
