Description

Learn how to make your own soft and fluffy French bread at home with this easy recipe. Perfect for sandwiches or as a side with soups, this homemade bread is sure to impress!

Ingredients

For the Bread:

2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
2 tablespoons granulated sugar
2 tablespoons vegetable oil or olive oil
1 3/4 teaspoons salt
4 cups all-purpose flour (more as needed)
1 tablespoon cornmeal (optional for dusting pan)
1 egg white + 1 tablespoon water (for egg wash)

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Instructions

Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Mix Ingredients: Stir in oil, salt, and 2 cups of the flour. Gradually add the remaining flour until a soft dough forms.
Knead the Dough: On a floured surface, knead the dough for 8–10 minutes until smooth and elastic.
Rise the Dough: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape and Bake: Punch down the dough, shape into a loaf, let rise again, then bake at 375°F for 25–30 minutes until golden brown.
Cool and Serve: Let the bread cool slightly before slicing and serving.

Notes

For a crispier crust, place a pan of hot water in the oven while baking.
This bread is versatile and great for various dishes like sandwiches and garlic bread.