If you’ve ever dreamed of pulling a perfect loaf from your oven—crackling outside, pillowy inside—you’re going to fall in love with Soft Fluffy French Bread. This recipe is the definition of bakery-quality comfort right in your own kitchen: each slice is light as air but sturdy enough for sandwiches, soup dunking, or just slathering with butter straight out of the oven. With simple ingredients and a method that welcomes bakers of all levels, you’ll want to make this bread every week!
Ingredients You’ll Need
Just a handful of pantry staples is all it takes to create the irresistible texture and flavor of Soft Fluffy French Bread. Each ingredient plays a special role, so let’s break down the cast of characters for this bread masterpiece:
- Active dry yeast: This is your bread’s magic ingredient—giving it lift and that signature airy crumb.
- Warm water (110°F): The cozy temperature helps the yeast get started, ensuring gorgeous rise and tender texture.
- Granulated sugar: Just enough to activate the yeast and add a subtle touch of sweetness.
- Vegetable oil or olive oil: Adds moisture and softness, making every bite melt-in-your-mouth tender.
- Salt: Balances the sweetness and amplifies the flavor of the bread.
- All-purpose flour: The sturdy backbone that brings structure; don’t be afraid to add a bit more if your dough feels sticky.
- Cornmeal (optional): Sprinkling this onto your pan creates that iconic, bakery-style crust.
- Egg white + water (for egg wash): Brushing this on right before baking gives your loaf its irresistibly golden, glossy top.
How to Make Soft Fluffy French Bread
Step 1: Wake Up the Yeast
Start by dissolving the sugar in your warm water in a large mixing bowl, then whisk in the active dry yeast. After a few minutes, you’ll see a foamy, bubbly layer form on top—that’s your signal the yeast is alive and ready to go! This step sets the stage for that Soft Fluffy French Bread we’re after.
Step 2: Build the Dough
Stir in the oil and salt, then add two cups of the all-purpose flour. Once everything is combined, gradually add the remaining flour—just until a soft, shaggy dough forms. You want a dough that pulls away from the sides of the bowl but still feels supple, ensuring fluffy slices later.
Step 3: Knead to Perfection
Transfer the dough onto a floured surface and knead for 8 to 10 minutes. Push, fold, and turn until the dough feels smooth, elastic, and just a little tacky. Proper kneading is what gives Soft Fluffy French Bread those dreamy air pockets and soft bite.
Step 4: Let It Rise
Pop your dough into a lightly greased bowl, cover it up snugly with a towel, and let it rise in a warm, draft-free spot for about an hour. When you check back, you should find your dough has doubled in size and feels airy—just begging to be shaped.
Step 5: Shape and Second Rise
Gently punch down your dough and shape it into a long loaf (or split into two for smaller loaves). Place it onto a parchment-lined or cornmeal-dusted baking sheet, cover, and let the dough rise again until noticeably puffy—about 30 to 40 minutes. This second rise gives the bread its final cloud-like lift.
Step 6: Bake for Golden Goodness
While the dough gets its last rise, preheat your oven to 375°F. Right before baking, make shallow diagonal slashes with a sharp knife, and brush the loaf with your egg wash for that signature shine. Slide the pan into the oven and bake for 25–30 minutes, until deep golden and the loaf sounds hollow when tapped. Let it cool just enough to handle—if you can wait!
How to Serve Soft Fluffy French Bread
Garnishes
The beauty of Soft Fluffy French Bread is how delicious it is with just a bit of butter, but you can take it up a notch by sprinkling fresh herbs like rosemary, parsley, or thyme on top right after baking. A dusting of flaky sea salt or even a drizzle of good olive oil makes every slice a special treat.
Side Dishes
This bread is the ultimate companion to so many meals! Serve alongside a steaming bowl of tomato soup, crunch into it with a fresh salad, or use it as a base for the best homemade garlic bread. Of course, it’s unbeatable piled high with your favorite sandwich fillings.
Creative Ways to Present
If you want your Soft Fluffy French Bread to steal the show, slice it on a fancy angle and arrange the pieces in a spiral on a big platter. For parties, you can cube the bread and serve it with dips like hummus, spinach-artichoke, or baked brie. Or hollow out a loaf to make a bread bowl for soup!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare because it disappears fast!), wrap your bread in foil or a cloth towel and keep it at room temperature for up to 2 days. This helps maintain that beautiful softness and keeps the crust from drying out.
Freezing
Soft Fluffy French Bread freezes like a dream. Wait until loaves are completely cool, then wrap tightly in plastic and foil. Store in the freezer for up to 2 months; just pull out a loaf whenever you crave fresh, homemade bread.
Reheating
Want to revive that fresh-from-the-oven magic? Lightly mist the bread with water, then warm it in a 350°F oven for about 8–10 minutes. It’ll regain its fluffy interior and crisp, aromatic crust in no time.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast in equal amounts. You can even skip the proofing step and mix it right in with the flour and water. The rise times may be a little faster, so keep an eye on your dough.
What if I don’t have cornmeal for dusting the pan?
No problem! Parchment paper or a light dusting of flour will do the trick to keep your loaf from sticking and still keep that lovely crust. Cornmeal simply adds extra crunch and a classic look.
Is it possible to make Soft Fluffy French Bread whole wheat?
Absolutely! Start by swapping out half the all-purpose flour for whole wheat, and know the texture will be a little heartier. You may need to add an extra tablespoon or two of water for a supple dough.
How can I make the crust extra crispy?
For bakery-style crispiness, place a shallow pan of hot water on the bottom rack of your oven during baking. The steam will give your Soft Fluffy French Bread a gloriously crunchy exterior while keeping the inside tender.
Can I shape this dough into rolls or baguettes?
You sure can! Split the dough and shape it as desired—just adjust baking times: rolls may bake in 15–20 minutes, mini baguettes in about 20–25.
Final Thoughts
Whether you’re new to bread baking or looking to master a true classic, this Soft Fluffy French Bread is an absolute must-try. There’s nothing quite like the aroma of fresh bread filling your kitchen, and the first warm, fluffy slice is pure joy. Give it a go and watch it become a new staple in your home!
Print
Soft Fluffy French Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 large loaf or 2 small loaves
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Learn how to make your own soft and fluffy French bread at home with this easy recipe. Perfect for sandwiches or as a side with soups, this homemade bread is sure to impress!
Ingredients
For the Bread:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil or olive oil
- 1 3/4 teaspoons salt
- 4 cups all-purpose flour (more as needed)
- 1 tablespoon cornmeal (optional for dusting pan)
- 1 egg white + 1 tablespoon water (for egg wash)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix Ingredients: Stir in oil, salt, and 2 cups of the flour. Gradually add the remaining flour until a soft dough forms.
- Knead the Dough: On a floured surface, knead the dough for 8–10 minutes until smooth and elastic.
- Rise the Dough: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Shape and Bake: Punch down the dough, shape into a loaf, let rise again, then bake at 375°F for 25–30 minutes until golden brown.
- Cool and Serve: Let the bread cool slightly before slicing and serving.
Notes
- For a crispier crust, place a pan of hot water in the oven while baking.
- This bread is versatile and great for various dishes like sandwiches and garlic bread.
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