Description
These Soft Cut Out Sugar Cookies are a classic treat perfect for any occasion. They are easy to make, hold their shape well, and stay soft for days. Decorate them with your favorite icing and sprinkles for a festive touch!
Ingredients
Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 2½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2–3 minutes.
- Add Wet Ingredients: Add the egg, vanilla extract, and almond extract (if using), and beat until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Chill Dough: Divide the dough in half, flatten into discs, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Roll and Cut: Preheat the oven to 350°F (175°C) and roll out one disc of dough to about ¼-inch thickness. Use cookie cutters to cut out shapes and transfer to baking sheets.
- Bake: Bake for 8–10 minutes until edges are barely golden. Cool on sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- These cookies hold their shape well and stay soft for days.
- For best results, don’t overbake.
- Decorate with royal icing, buttercream, or sprinkles.
- Dough can be frozen for up to 3 months.
