Description
Soft Cinnamon Apple Fritters are a delightful treat featuring tender chunks of apple in a spiced batter, fried to golden perfection and topped with a smooth vanilla glaze. Perfect for breakfast or as a sweet snack, these fritters combine warm cinnamon flavors with a crisp exterior and a soft, fluffy interior.
Ingredients
For the Fritters
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying, about 2-3 inches deep in skillet)
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk (more if needed for consistency)
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
Instructions
- Prepare the Fritters: In a medium bowl, combine the dry ingredients including flour, granulated sugar, ground cinnamon, salt, and baking powder. Stir until thoroughly mixed to ensure even seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth and well combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until fully combined. The batter should be thick but cohesive.
- Fold in Apples: Gently fold the finely chopped apples into the batter, distributing them evenly without overmixing.
- Heat Oil: Pour 2-3 inches of vegetable oil into a large, deep skillet or pot and heat over medium heat until it reaches 350°F (175°C), using a thermometer for accuracy.
- Fry Fritters: Carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan to maintain oil temperature. Fry in batches if needed.
- Cook Thoroughly: Fry each side of the fritters for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil.
- Make Vanilla Glaze: While the fritters cool slightly, whisk together powdered sugar, milk, vanilla extract, and optional pinch of salt in a small bowl. Adjust consistency by adding more milk if needed until smooth and pourable.
- Glaze Fritters: When fritters are warm but not hot, drizzle the glaze generously over them or dip the fritters into the glaze for a thicker coating, depending on preference.
- Serve: Enjoy the soft cinnamon apple fritters warm, ideally with a cup of coffee or tea, perfect for breakfast or an indulgent snack.
Notes
- Ensure the oil temperature remains steady at 350°F to avoid greasy or undercooked fritters.
- Use fresh apples with a tart-sweet balance like Granny Smith or Honeycrisp for best flavor and texture.
- Dipping into glaze while fritters are warm results in a thicker, more indulgent coating.
- Fritters can be kept warm in a low oven (200°F) if cooking in batches.
- Leftover fritters taste delicious after reheating briefly in a toaster oven or air fryer to crisp up.
