Description

These Soft Christmas Peppermints are a delightful holiday treat that are easy to make and perfect for gifting. Creamy and minty, these homemade mints are sure to be a hit at any festive gathering.

Ingredients

Powdered Sugar:

4 cups;

Cream Cheese, softened:

4 oz;

Peppermint Extract:

1/2 tsp;

Gel Food Coloring (red and green):

as needed;

Granulated Sugar for Rolling:

as needed

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Instructions

Prepare the Dough: In a large mixing bowl, beat the softened cream cheese until smooth. Add peppermint extract and beat again. Gradually add powdered sugar, one cup at a time, mixing until a stiff dough forms.
Tint and Shape: Divide the dough into portions and tint each with food coloring as desired. Roll small portions of dough into 1/2-inch balls, then press gently with a fork or shape with a small mold or cookie stamp.
Coat and Dry: Roll the shaped mints in granulated sugar to coat. Place them on a parchment-lined baking sheet and let them air-dry at room temperature for at least 12 hours, or until firm to the touch.
Store: Store the mints in an airtight container at room temperature for up to 2 weeks.

Notes

Use gel food coloring for vibrant holiday colors without changing the dough consistency.
You can skip coloring and keep them classic white.
These make great edible gifts!