Description
Indulge in the velvety goodness of this soft and sweet vanilla dessert. This creamy pudding is a delightful treat that can be enjoyed on its own or used to create stunning layered desserts.
Ingredients
Main Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
Additional Ingredients:
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- Whipped cream and fresh berries for topping (optional)
Instructions
- Prepare the Pudding Mixture: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, whisking constantly, until thickened and bubbling, about 5–7 minutes.
- Temper the Egg Yolks: In a small bowl, beat egg yolks. Slowly whisk in 1/2 cup of hot milk mixture to temper the yolks. Pour yolk mixture back into the saucepan, whisking continuously. Cook for 1–2 more minutes until thickened.
- Finish the Pudding: Remove from heat, stir in butter and vanilla extract. Pour into serving dishes, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
- Serve: Enjoy plain or top with whipped cream and fresh berries if desired.
Notes
- This dessert is a silky vanilla pudding that’s perfect on its own or layered in trifles and parfaits.
- For extra flavor, consider adding a pinch of cinnamon or a splash of almond extract.
