If you’re on the hunt for a cookie that perfectly blends richness, color, and melt-in-your-mouth texture, look no further than this Soft and Chewy Triple Chocolate M&M Cookies Recipe. These cookies are a delightful celebration of three types of chocolate—semi-sweet, white, and cocoa powder—all studded with colorful M&Ms that add a fun crunch and bursts of candy sweetness. The result is a beautifully soft and chewy cookie that feels both indulgent and playful, making every bite a moment to savor and share.

Soft and Chewy Triple Chocolate M&M Cookies Recipe - Recipe Image

Ingredients You’ll Need

Getting these Soft and Chewy Triple Chocolate M&M Cookies just right means starting with simple, pantry-friendly ingredients that pack a punch of flavor, texture, and color. Each ingredient contributes something special, whether it’s the buttery richness, the deep chocolate notes, or the sweet, colorful crunch.

Unsalted butter (1 cup, softened): The foundation for that tender, melt-in-your-mouth texture.
Brown sugar (1 cup, packed): Adds moisture and a slightly caramel flavor to keep the cookies soft.
Granulated sugar (1/2 cup): Balances sweetness and helps create a slight crisp edge.
Large eggs (2, room temperature): Provide structure and richness, making the dough easy to work with.
Vanilla extract (2 tsp): Enhances the overall flavor and deepens chocolate notes.
All-purpose flour (2 cups): The main dry ingredient that holds everything together.
Unsweetened cocoa powder (1/2 cup): Brings in the intense chocolate flavor and gives the dough that beautiful dark color.
Baking soda (1 tsp): Helps the cookies rise just enough for an airy chewiness.
Salt (1/2 tsp): Balances sweetness and enhances all the chocolate flavors.
Semi-sweet chocolate chips (1 cup): Adds gooey pockets of classic chocolate goodness.
White chocolate chips (1 cup): Contributes creamy sweetness and contrast in every bite.
M&Ms (1 cup): Provides a fun, colorful crunch and little pops of candy-coated joy.

How to Make Soft and Chewy Triple Chocolate M&M Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C). This ensures it will be hot and ready the moment your dough is shaped, leading to perfectly baked cookies every time. Line two baking sheets with parchment paper to prevent sticking and help with even baking.

Step 2: Cream Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until you get a light and fluffy mixture, about 2 to 3 minutes. This step is important because it incorporates air, which helps give your cookies their soft texture and tender crumb.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully combined before adding the next. Follow this by stirring in the vanilla extract. This creates a smooth and rich batter, primed to marry perfectly with the chocolate flavors.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures the cocoa is evenly distributed and the leavening elements are mixed well before being added to the wet ingredients.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry mixture to your butter and egg mixture. Stir gently until just combined to avoid overmixing, which can make cookies tough instead of soft and chewy.

Step 6: Fold in Chocolate Chips and M&Ms

Now for the fun part—gently fold in the semi-sweet and white chocolate chips along with the M&Ms. These add bursts of different textures and flavors in every bite, truly making this a triple chocolate delight.

Step 7: Shape and Bake

Drop tablespoon-sized balls of dough onto your prepared sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes until the edges are set but the centers still look a bit soft. This ensures the cookies stay soft and chewy after cooling.

Step 8: Cool Before Enjoying

Let the cookies cool on the baking sheet for 5 minutes so they can firm up slightly, then transfer them to wire racks to cool completely. This final step is key to preserving their ideal soft and chewy texture.

How to Serve Soft and Chewy Triple Chocolate M&M Cookies Recipe

Garnishes

While these cookies are stunning on their own, a sprinkle of flaky sea salt right after baking can add a delightful contrast to the sweetness and intensify the chocolate flavors. For a party, consider topping with a drizzle of melted white or dark chocolate for an elegant touch.

Side Dishes

The best companions to these rich cookies are cold beverages like a tall glass of milk, iced coffee, or even a creamy hot chocolate on colder days. The milk’s smoothness balances the richness and amplifies the soft and chewy magic of the cookies.

Creative Ways to Present

Turn your batch into a stunning dessert platter by combining Soft and Chewy Triple Chocolate M&M Cookies with fresh berries and a scoop of vanilla ice cream. For a fun twist, sandwich two cookies together with a creamy chocolate or peanut butter filling for an irresistible treat perfect for sharing.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover triple chocolate M&M cookies fresh by storing them in an airtight container at room temperature. They will stay perfectly soft and chewy for up to 4 days, making it easy to enjoy these treats with minimal effort.

Freezing

If you want to save some for later, freeze the cookie dough balls on a baking sheet first, then transfer to a freezer-safe container or bag. When ready, bake from frozen—just add a couple of minutes to the bake time. Baked cookies can also be frozen and thawed at room temperature without losing their delightful texture.

Reheating

To bring back that fresh-out-of-the-oven warmth and softness, reheat your cookies in a microwave for about 10-15 seconds or pop them in a 300°F oven for 3-5 minutes. Be careful not to overheat to keep that signature soft and chewy consistency.

FAQs

Can I use other types of chocolate instead of chocolate chips?

Absolutely! Chopped chocolate bars or chunks work wonderfully, giving you pockets of gooey melted chocolate. Just be sure to adjust quantity and keep the balance with M&Ms for that signature triple chocolate effect.

Why is my cookie dough too sticky to handle?

If your dough feels too sticky, chilling it for 30 minutes in the fridge can help firm it up. This makes it easier to scoop and prevents the cookies from spreading too thin during baking.

How can I make these cookies dairy-free?

To make these cookies dairy-free, substitute the butter with a plant-based margarine or coconut oil and use dairy-free chocolate chips. The texture will remain soft and chewy, and the flavors still shine bright.

What causes cookies to be hard instead of soft?

Overbaking is usually the culprit when cookies turn hard. Baking just until the edges are set but the centers still look soft and slightly underbaked gives you the perfect soft and chewy texture once cooled.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even a handful of shredded coconut can add extra texture and flavor to your Soft and Chewy Triple Chocolate M&M Cookies Recipe. Just fold them in with the chips and M&Ms in step 6.

Final Thoughts

There is something incredibly satisfying about these Soft and Chewy Triple Chocolate M&M Cookies Recipe—they’re a crowd-pleaser that brings joy with every bite. Whether you’re baking for a special occasion or just because, I can’t recommend a better cookie to keep around. Go ahead and treat yourself to this perfect blend of color, texture, and chocolatey goodness—you’ll be so glad you did!