Description
These Soft and Chewy Sugar Cookies are a classic favorite, perfect for any occasion. With a delicate balance of sweetness and texture, they are sure to become a go-to recipe for all your cookie cravings.
Ingredients
Dry Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sour cream
- Additional granulated sugar for rolling
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla, and sour cream, mixing until smooth.
- Combine and Shape: Gradually add the dry ingredients to the wet mixture. Scoop tablespoon-sized balls of dough, roll in sugar, and place on baking sheets.
- Bake: Flatten each ball slightly and bake for 8–10 minutes until edges are golden. Cool on sheet before transferring to a wire rack.
Notes
- For extra softness, avoid overbaking.
- Add almond extract for a flavor variation.
- Cookies can be frozen for later enjoyment.
