If you’ve ever longed for that perfect cookie that feels like a hug in baked form, look no further than this Soft & Chewy Oatmeal Raisin Cookies Recipe. These cookies strike the ideal balance between tender softness and a satisfying chew, packed with wholesome oats and plump raisins that burst with sweet juiciness in every bite. Whether you’re baking for a cozy afternoon snack or baking up a batch for a festive gathering, this timeless recipe will become your new go-to favorite for homemade comfort.

Soft & Chewy Oatmeal Raisin Cookies Recipe - Recipe Image

Ingredients You’ll Need

Simple, classic ingredients are all it takes to create these moist and chewy oatmeal raisin cookies. Each plays a crucial role: from buttery richness and warm spices to hearty oats and juicy raisins, these staples come together to make cookie magic.

Unsalted butter (1 cup/2 sticks): Provides creamy richness and helps create that tender crumb texture.
Brown sugar (1 cup, packed): Adds moistness and a hint of caramel depth essential for chewiness.
Granulated sugar (½ cup): Balances sweetness and helps with slight crisp edges.
Large eggs (2): Bind the dough and contribute to structure and softness.
Vanilla extract (1 teaspoon): Infuses subtle warmth and enhances all the flavors.
All-purpose flour (1 ½ cups): The base ingredient that holds everything together.
Baking soda (1 teaspoon): Leavens the dough, helping cookies rise just right.
Ground cinnamon (1 ½ teaspoons): Adds a cozy spice note that’s classic and comforting.
Salt (½ teaspoon): Balances sweetness and boosts flavor complexity.
Old-fashioned rolled oats (3 cups): For hearty texture and that unmistakable oatmeal cookie appeal.
Raisins (1 ½ cups): Deliver bursts of natural sweetness and chewy contrast.

How to Make Soft & Chewy Oatmeal Raisin Cookies Recipe

Step 1: Prep Your Baking Essentials

Begin by preheating your oven to 350°F and lining two baking sheets with parchment paper. This simple step ensures your cookies bake evenly and release easily without sticking or burning.

Step 2: Cream Butter and Sugars

In a large bowl, beat together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture turns light and creamy. This aeration is key to achieving a tender cookie with just the right rise and softness.

Step 3: Add Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition to maintain a smooth batter. Then stir in the vanilla extract for a subtle, fragrant warmth that ties all the flavors together beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt. Mixing these ingredients thoroughly ensures an even distribution of leavening and spice throughout your cookies.

Step 5: Mix Dry Ingredients into Wet

Gradually add the flour mixture into the butter and sugar batter, stirring just until everything is combined. Overmixing can lead to tough cookies, so be gentle but thorough.

Step 6: Stir in Oats and Raisins

Fold in the rolled oats and plump raisins until they are evenly spread throughout the dough. For even softer raisins, consider soaking them in warm water for 10 minutes beforehand. This step brings texture and natural sweetness into every bite.

Step 7: Shape and Bake Cookies

Scoop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each. Bake for 10 to 12 minutes until the edges turn golden but the centers remain soft. Resist the urge to overbake, as the cookies will firm up as they cool.

Step 8: Cool and Enjoy

Allow your cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps them set perfectly for that ideal soft and chewy texture that makes this recipe so beloved.

How to Serve Soft & Chewy Oatmeal Raisin Cookies Recipe

Garnishes

While these cookies are delightful as they are, you can sprinkle a tiny pinch of cinnamon sugar on top right before baking for extra sparkle and warmth. A light drizzle of melted dark chocolate after baking can also elevate them into a decadent treat.

Side Dishes

Pair your oatmeal raisin cookies with a cold glass of milk for a nostalgic classic combo. Alternatively, a cup of spiced chai tea or rich coffee complements the warm cinnamon notes perfectly, creating a cozy moment to savor.

Creative Ways to Present

Try sandwiching two cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert. You can also crumble cooled cookies over yogurt or your morning oatmeal for a delightful twist on breakfast or snack time.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature to keep them soft and chewy for up to a week. Adding a slice of bread inside the container helps retain moisture and maintains that perfect chewiness longer.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet until firm, then transferring to a resealable freezer bag. When ready to enjoy, thaw them at room temperature or warm briefly in the oven for a freshly baked feel.

Reheating

To revive the softness and warmth, pop cookies in a preheated oven at 300°F for about 5 minutes or microwave for 10 to 15 seconds. This quick reheat will make your Soft & Chewy Oatmeal Raisin Cookies Recipe taste just out of the oven again.

FAQs

Can I substitute the raisins with other dried fruits?

Absolutely! Dried cranberries, chopped dates, or cherries work wonderfully and add a unique twist while keeping the chewy texture intact.

How can I make these cookies even softer?

Soaking raisins beforehand and not overbaking are key tips. Additionally, using more brown sugar than granulated sugar helps retain moisture for a softer bite.

Is it okay to use quick oats instead of old-fashioned rolled oats?

While you can, old-fashioned oats give the best texture with a nice chew and structure. Quick oats tend to produce a more cake-like consistency and may affect the cookie’s shape.

Can I add nuts to this Soft & Chewy Oatmeal Raisin Cookies Recipe?

Yes! Adding ½ cup of chopped walnuts or pecans adds a delightful crunch and nutty flavor that complements the softness beautifully.

How long will the dough keep before baking?

You can refrigerate the dough for up to 2 days before baking. Just make sure to cover it well, as the flavors deepen and the texture often becomes even better when rested.

Final Thoughts

This Soft & Chewy Oatmeal Raisin Cookies Recipe truly captures everything we love about homemade cookies: a cozy, inviting aroma, a perfect balance of textures, and a nostalgic flavor that warms the heart. I can’t wait for you to try baking this at home—it might just become your new favorite for sharing sweet moments with friends and family.