Description

Indulge in the warm, gooey goodness of this Snickerdoodle Cobbler that combines the flavors of a classic snickerdoodle cookie with a rich, cinnamon-infused cobbler base.

Ingredients

Batter:

1 stick (½ cup) unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon

Topping:

¾ cup brown sugar
1½ cups hot water
1 teaspoon ground cinnamon (for topping)
Vanilla ice cream for serving (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Melt butter: Place the stick of butter in a 9×9-inch baking dish in the oven to melt.
Prepare batter: In a mixing bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, milk, and vanilla extract until smooth.
Combine ingredients: Pour the batter over the melted butter without stirring. Sprinkle brown sugar on top.
Add water: Gently pour hot water over the dish without stirring. Sprinkle with cinnamon.
Bake: Bake for 40–45 minutes until golden brown and bubbly.
Serve: Let cool slightly and enjoy warm with vanilla ice cream.

Notes

The cobbler will create a gooey cinnamon sauce while baking.
You can double the recipe for a larger batch in a 9×13-inch dish.