S'mores rolled treats sliced into spirals with marshmallows and chocolate visible

There’s something incredibly nostalgic about s’mores, the classic campfire treat with marshmallows, chocolate, and graham crackers. If you love the idea of that gooey, crunchy combo but want something easier and less messy, these s’mores rolled treats are exactly what you need. They’re a fun twist on traditional Rice Krispie treats that you can make anytime in your kitchen, no campfire required.

S'mores rolled treats sliced into spirals with marshmallows and chocolate visible this Recipe
S'mores Rolled Rice Krispie Treats Recipe for Easy Fun Desserts 3 Try these s'mores rolled treats for a fun twist on classic rice krispie desserts, combining marshmallows, chocolate, and graham crackers.

You’re going to adore how the crispy rice cereal gets rolled up with melted marshmallows and chocolate, then sliced into perfect bite-sized spirals. This recipe is quick, kid-friendly, and a guaranteed crowd-pleaser for parties or anytime cravings hit. Let’s dive in and make your new favorite s’mores dessert!

Why You’ll Love This Recipe

  • Easy no-bake recipe that comes together in under 30 minutes
  • Fun rolled presentation makes for great party finger food
  • Combines classic s’mores flavors in a unique, mess-free way
  • Kid-friendly and perfect for baking with children
  • Customizable with extra mix-ins like chocolate chips or nuts

Ingredients

Gather these simple ingredients to make your s’mores rolled treats. Everything is pantry-friendly and easy to find.

  • 6 cups crispy rice cereal
  • 4 cups mini marshmallows
  • 4 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup crushed graham crackers
  • Optional: pinch of salt to balance sweetness

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 12 rolls
  • Calories: Approximately 210 per serving

How to Make S’mores Rolled Rice Krispie Treats: A Delicious Twist on a Classic Favorite!

  1. Line a large rimmed baking sheet with parchment paper and lightly grease it with butter.
  2. In a large pot over low heat, melt the butter. Add the mini marshmallows and stir constantly until completely melted and smooth, about 5 minutes. Remove from heat and stir in the vanilla extract and pinch of salt if using.
  3. Stir in the crispy rice cereal and crushed graham crackers until the mixture is evenly coated. Let cool for 2 minutes so it’s easier to handle but still warm.
  4. Transfer the mixture onto the prepared parchment. Press it into a roughly 12×10-inch rectangle using a buttered spatula or wax paper for smoothness.
  5. Warm the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth and melted.
  6. Drizzle the melted chocolate evenly over the pressed Rice Krispie rectangle. Using the parchment paper edges, carefully roll the treat into a tight log shape, keeping the chocolate inside as a swirl.
  7. Wrap the roll tightly in parchment paper and refrigerate for at least 30 minutes to set.
  8. Once chilled, unwrap and slice into 1-inch spirals. Arrange on a serving platter and enjoy immediately or store for later.

Tips for the Best Results

  • Use fresh mini marshmallows for a smooth, gooey texture.
  • Don’t let the marshmallow mixture cool too much before adding cereal or it will be hard to mix.
  • Grease your spatula or hands lightly to prevent sticking when shaping the rectangle.
  • For extra chocolate, sprinkle some chips inside the mixture before rolling.
  • Store leftovers in an airtight container to keep them chewy and fresh.

Storage and Reheating

Store your s’mores rolled treats in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. If you want to freeze them, wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.

To serve after freezing, thaw in the fridge overnight. They taste best fresh but can be warmed slightly in the microwave for 10-15 seconds to soften before enjoying.

Frequently Asked Questions

Can I use regular marshmallows instead of mini ones?

Yes, you can chop regular-sized marshmallows into smaller pieces before melting. However, mini marshmallows melt more evenly and quickly, making the process easier.

Is it possible to make these gluten-free?

Absolutely! Use gluten-free crispy rice cereal and gluten-free graham crackers to keep the treats gluten-free without sacrificing flavor.

How long will these treats stay fresh?

Stored properly in an airtight container, these treats stay fresh for about 3-7 days at room temperature or refrigerated. Freezing extends their shelf life up to 2 months.

Can I add nuts or other mix-ins to the recipe?

Definitely! Chopped nuts, mini chocolate chips, or even crushed candy bars can be mixed in with the cereal for extra texture and flavor.

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