Description

Indulge in the flavors of a classic meatloaf with a spicy twist! This Smoky Jalapeño Popper Meatloaf is loaded with cream cheese, cheddar, bacon, and jalapeños, topped with a creamy ranch drizzle. A perfect comfort food with a kick.

Ingredients

Meatloaf:

1 ½ pounds ground beef
4 ounces cream cheese (softened)
1 cup shredded cheddar cheese
2 jalapeños (seeded and finely chopped)
1/2 cup cooked and crumbled bacon
1/2 cup breadcrumbs
1 egg
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk

Creamy Ranch Drizzle:

1/4 cup ranch dressing
2 tablespoons sour cream
Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F.
Mix meatloaf ingredients: In a large bowl, combine ground beef, cream cheese, cheddar, jalapeños, bacon, breadcrumbs, egg, paprika, garlic powder, onion powder, salt, pepper, and milk. Mix gently.
Bake: Transfer the mixture to a loaf pan, shape into a loaf, and bake for 45-50 minutes until the internal temperature reaches 160°F.
Prepare ranch drizzle: Mix ranch dressing and sour cream until smooth.
Rest and serve: Let the meatloaf rest, then slice. Drizzle with ranch mixture, sprinkle parsley, and serve.

Notes

For extra heat, leave some jalapeño seeds in.
Ground turkey or pork can be used instead of beef.
The ranch drizzle can be served on the side for dipping.