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Smoky Grilled Buffalo Chicken Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 54 reviews
  • Author: Kimberly
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 70 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Grilling and Baking
  • Cuisine: American

Description

This Smoky Grilled Buffalo Chicken Dip is a flavorful appetizer combining smoky grilled chicken with creamy cheese and tangy buffalo sauce for the perfect party treat. Tender grilled chicken breasts are blended with hot sauce, cream cheese, ranch dressing, and a mix of melty cheeses, then baked to bubbly perfection. Served warm with crunchy chips, this dip delivers a spicy, smoky twist on classic buffalo flavors.

Ingredients

Chicken and Seasoning

  • 4 chicken breasts (pounded to even 1/4-inch thickness for uniform grilling)
  • 1/2 tsp garlic powder
  • 1 tbsp avocado oil (e.g., Chosen Foods avocado oil for high-heat grilling)
  • 2 lime wedges

Buffalo Sauce Base

  • 3/4 cup hot sauce (e.g., Frank’s RedHot)
  • 1 cup hot sauce (Frank’s RedHot for authentic buffalo flavor)
  • 4 garlic cloves, minced
  • 1/2 cup ranch dressing (e.g., Hidden Valley ranch dressing)
  • 8 oz cream cheese (softened to room temperature, about 70°F)

Cheese Mix

  • 3/4 cup cheddar cheese (freshly shredded from the block)
  • 3/4 cup mozzarella cheese
  • 1/2 cup pepper jack cheese
  • 1/4 cup crumbled blue cheese

Serving

  • Chips for dipping (e.g., Tostitos Scoops to hold more dip)

Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even 1/4-inch thickness to ensure uniform grilling. Season them evenly with garlic powder and brush both sides with avocado oil to prevent sticking and promote a smoky crust.
  2. Grill the chicken: Preheat the grill to medium-high heat. Grill the chicken breasts for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Squeeze lime wedges over the chicken after grilling to add brightness and enhance flavor. Let the chicken rest for 5 minutes before chopping or shredding it into bite-sized pieces.
  3. Make the buffalo sauce mixture: In a mixing bowl, blend softened cream cheese with ranch dressing, minced garlic, and hot sauces (3/4 cup plus 1 cup for authenticity). Mix until the sauce is smooth and creamy, combining the spicy heat with smooth tang.
  4. Combine chicken and cheese: Mix the chopped grilled chicken into the buffalo sauce mixture. Then stir in 3/4 cup shredded cheddar, 3/4 cup mozzarella, 1/2 cup pepper jack, and 1/4 cup crumbled blue cheese until evenly distributed.
  5. Bake the dip: Preheat the oven to 375°F (190°C). Transfer the dip into an oven-safe dish and spread evenly. Bake uncovered for 20-25 minutes or until the cheese is melted, bubbly, and golden on top.
  6. Serve warm: Remove the dip from the oven and let it cool slightly before serving. Offer with sturdy chips like Tostitos Scoops to hold generous amounts of the smoky buffalo chicken dip.

Notes

  • Use freshly shredded cheese instead of pre-shredded for better melting and texture.
  • Adjust hot sauce quantity according to your spice preference.
  • Let grilled chicken rest before chopping to retain juices.
  • The mix of cheeses provides a rich, layered flavor profile balancing spicy, smoky, and creamy notes.
  • Serve immediately for best taste, but leftovers can be reheated gently in the oven.

Find it online: https://slsrecipes.com/smoky-grilled-buffalo-chicken-dip-recipe/