Smoky Bourbon BBQ Bacon Recipe

If you’re looking for a snack that bridges the gap between sweet, savory, and downright irresistible, let me introduce you to Smoky Bourbon BBQ Bacon. This over-the-top treat features thick-cut bacon lacquered in a homemade sauce loaded with bourbon, smoky spices, and a whisper of sweetness. Each piece emerges from the oven fabulously caramelized, smoky, and sticky, making it just as perfect for brunch spreads as it is for game day gatherings or an unexpected party starter. The best part? It’s approachable for cooks of all levels—trust me, you’ll want to make a double batch every time!

this Recipe

Ingredients You’ll Need

Just a handful of simple ingredients are transformed here, but every single one shines. From the quality of the bacon to the kick from the bourbon and the deep smokiness from the BBQ sauce, each element brings its own magic—the result is truly more than the sum of its parts.

• Thick-cut bacon: Choose a really good, thick-cut bacon for the ultimate meaty bite; thinner slices just don’t stand up to the glaze.
• Dark brown sugar: Adds rich sweetness and helps create that fantastic caramelized crust.
• Smoky BBQ sauce: Go for your favorite kind—bonus points if it’s extra smoky for that signature kick in Smoky Bourbon BBQ Bacon.
• Bourbon: Pick a bourbon you’d happily sip; its mellow warmth infuses a subtle boozy note that plays beautifully with the bacon.
• Smoked paprika: Not just for color—this adds depth and intensifies the smoky profile of every bite.
• Freshly ground black pepper: A little spice cuts through the sweetness and elevates the whole batch.
• Optional cayenne pepper: For those who like a whisper of heat, a pinch wakes everything up.

How to Make Smoky Bourbon BBQ Bacon

Step 1: Prep Your Baking Tray

Start by preheating your oven to 375°F (190°C) and lining a large baking sheet with foil for easy cleanup. Set a wire rack on top of the tray—this little step ensures that air circulates for perfectly crisp bacon, and lets any excess fat drip away.

Step 2: Mix Up the Smoky Bourbon BBQ Glaze

In a small bowl, whisk together the BBQ sauce, bourbon, brown sugar, smoked paprika, black pepper, and cayenne if using. The consistency should be almost syrupy—rich, glossy, and packed with flavor. Give it a taste to see if you want to ramp up the smokiness or sweetness before brushing it onto your bacon.

Step 3: Arrange and Brush the Bacon

Lay the bacon strips out in a single layer on the rack, giving them a little space so the edges get crispy. Now generously brush each slice with that luscious Smoky Bourbon BBQ Bacon glaze, covering every inch. Don’t worry if some glaze drips through—that’s why we used foil.

Step 4: Bake Until Gloriously Crispy

Slide the tray into the oven and bake for 20-25 minutes, flipping once halfway through. After flipping, brush with a bit more glaze and continue baking until the bacon is deeply bronzed and edges turn irresistibly crispy. Resist the urge to eat straight from the tray—let them cool just a bit for the glaze to set.

Step 5: Cool and Enjoy

Let the Smoky Bourbon BBQ Bacon rest for about 5 minutes—it allows the glaze to get sticky and perfect. Serve immediately or make it ahead for a truly next-level snack any time of day.

How to Serve Smoky Bourbon BBQ Bacon

Garnishes

A sprinkle of chopped fresh parsley or chives adds a lovely color contrast, while a light dusting of extra black pepper right before serving brings out the bold flavors. For those who love layering flavors, a tiny pinch of flaky sea salt at the very end draws out all that sweet, smoky richness.

Side Dishes

Pair Smoky Bourbon BBQ Bacon with creamy cheesy grits, fluffy scrambled eggs, or even a pile of crisp, vinegary slaw for balance. It’s a hit with classic breakfast companions, but it’s also at home alongside mac and cheese or atop a burger for a knockout dinner option.

Creative Ways to Present

Think beyond the plate! Try weaving pieces onto skewers for a party-ready appetizer, crumbling over avocado toast, or tucking strips into a biscuit sandwich with a fried egg. For cocktails, garnish a spicy Bloody Mary with a strip—it’s always a showstopper and guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Store any extra Smoky Bourbon BBQ Bacon in an airtight container in the fridge. To keep the glaze from becoming too sticky or soggy, place parchment between layers. It’s best enjoyed within 3 days—the flavor somehow gets even deeper overnight!

Freezing

Yes, you can freeze Smoky Bourbon BBQ Bacon! Arrange cooled strips between layers of parchment in a freezer-safe container or bag. For best results, use within 2 months. Thaw overnight in the refrigerator for a nearly-instant gourmet treat.

Reheating

Warm bacon on a wire rack in a 350°F (175°C) oven for just a few minutes until the glaze is shiny again and the edges have a slight crunch. The microwave works in a pinch, but the oven gives you that just-baked texture everyone loves.

FAQs

Can I make Smoky Bourbon BBQ Bacon without alcohol?

Absolutely! Swap the bourbon for an equal amount of apple juice or a little brewed black coffee. It won’t be exactly the same, but you’ll still get plenty of rich, layered flavor in every bite.

What’s the best bacon to use for this recipe?

Thick-cut, high-quality bacon is the secret to perfect slices. Standard or thin-sliced bacon will work, but it tends to burn more quickly and doesn’t hold up as nicely to the glaze.

Is there a vegetarian version of Smoky Bourbon BBQ Bacon?

For a plant-based riff, try using thick-cut tempeh or coconut bacon and brush with the same glaze. Cooking times may vary, but you’ll still get a sweet, smoky, and satisfying snack.

Can I grill the bacon instead of baking?

Yes! Lay the bacon on foil or a grill-safe tray over indirect heat. Watch closely—grilling adds even more smokiness but bacon can burn fast over an open flame.

Do I need to flip the bacon during baking?

Flipping ensures even caramelization on both sides and lets you add an extra layer of glaze, making every bite even more delicious. It’s worth the extra step!

Final Thoughts

Ready to wow your friends (or just treat yourself) with something truly unforgettable? Smoky Bourbon BBQ Bacon turns breakfast or snack time into a celebration every single time. Once you try it, you’ll wonder how you ever lived without this crave-worthy creation—don’t be surprised if it becomes your new signature recipe!

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