Description
Indulge in the rich, smoky flavors of this perfectly seasoned smoked turkey recipe. With a blend of herbs and spices, this savory turkey is a show-stopping centerpiece for any occasion.
Ingredients
Main Ingredients:
- 1 whole turkey (12–14 pounds)
- 1/2 cup olive oil or melted butter
- 1/4 cup kosher salt
- 2 tablespoons black pepper
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons cayenne pepper (optional)
Additional Ingredients:
- 1 large onion, quartered
- 1 lemon, halved
- 1 head garlic, halved
- Fresh herbs (rosemary, thyme, sage) for cavity
- 4 cups chicken broth or water (for drip pan)
Instructions
- Preheat Smoker: Preheat smoker to 225°F (110°C).
- Prepare Turkey: Rinse and pat dry the turkey. Tuck wings and tie legs. Rub with oil or butter.
- Season Turkey: Mix salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and cayenne. Season turkey inside and out.
- Stuff Cavity: Fill cavity with onion, lemon, garlic, and herbs.
- Smoke Turkey: Place turkey on smoker, breast-side up. Smoke for 30–40 minutes per pound.
- Check Temperature: Ensure breast reaches 165°F (74°C) and thigh reaches 175°F (80°C).
- Rest and Serve: Let turkey rest before carving.
Notes
- Experiment with different wood flavors for varied smoke profiles.
- Leftover turkey can be used in various dishes like soups and sandwiches.
