Description
Indulge in the ultimate comfort food with this Smoked Macaroni and Cheese recipe. Creamy, cheesy, and infused with a subtle smoky flavor, this dish is a must-try for any mac and cheese lover.
Ingredients
Main Ingredients:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
Cheese Blend:
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded gouda cheese
- 1 cup shredded mozzarella cheese
Seasonings and Toppings:
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat the Smoker: Preheat your smoker to 225°F.
- Cook Macaroni: Cook the elbow macaroni until al dente, then drain and set aside.
- Prepare Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and cream. Cook until thickened. Stir in cheeses and seasonings.
- Combine and Bake: Fold in the cooked macaroni, transfer to a pan, sprinkle with panko and olive oil. Smoke for 1 ½ to 2 hours.
- Serve: Let cool slightly before serving.
Notes
- Enhance flavor with hickory or applewood chips.
- Customize with bacon, jalapeños, or caramelized onions.
- Can be assembled ahead of time.
