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Smoked Gouda Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 74 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Smoked Gouda Mashed Potatoes recipe transforms a classic comfort dish into a decadent side with rich, smoky cheese flavors. Creamy Yukon gold potatoes are combined with melted smoked and regular gouda cheese, infused with garlic butter, then baked to golden perfection. Perfect for elevating any dinner occasion.

Ingredients

Potatoes

  • 3 lbs Yukon gold potatoes

Cheeses

  • 1.5 cups cubed gouda cheese (170g / 6oz)
  • 2 cups cubed smoked gouda cheese (227g / 8oz)

Dairy & Butter

  • 1 cup heavy cream
  • 7 tbsp unsalted butter

Seasonings & Garnish

  • 4 garlic cloves, chopped
  • 1.5 tsp salt (adjust to taste)
  • 1-2 tsp ground white pepper (depending on your heat tolerance)
  • 1/4 cup chives, chopped (for garnish)

Instructions

  1. Prepare the Potatoes: Wash and peel the potatoes, then chop them into large 2-inch chunks to ensure even cooking.
  2. Boil the Potatoes: Place the potato chunks in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and cook until fork-tender, about 10 minutes. Drain well once done.
  3. Make the Cheese Sauce – Melt Butter: In a large pan over low heat, melt 6 tablespoons of unsalted butter until it starts sizzling gently.
  4. Sauté Garlic: Add the chopped garlic to the melted butter and sauté until golden brown and fragrant, about 5 minutes, stirring occasionally to prevent burning.
  5. Add Heavy Cream: Pour in 1 cup of heavy cream and warm it through over low heat, but do not let it boil.
  6. Melt Cheeses: Gradually add the cubed gouda and smoked gouda in 2 to 3 portions, stirring continuously to melt them smoothly into the cream mixture.
  7. Season the Sauce: Add 1.5 teaspoons of salt and 1 to 2 teaspoons of ground white pepper to taste, stirring well.
  8. Rice the Potatoes: Use a potato ricer to rice the boiled potatoes into a large bowl for a smooth texture. Alternatively, use a block grater if the potatoes have cooled slightly.
  9. Combine Potatoes and Cheese Sauce: Pour the cheese sauce over the riced potatoes and mix thoroughly until fully combined. Taste and adjust seasoning if necessary.
  10. Prepare to Bake: Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick spray and transfer the mashed potatoes into it, spreading evenly.
  11. Butter the Top: Melt the remaining 1 tablespoon of butter and brush it evenly over the top of the mashed potatoes.
  12. Bake and Broil: Bake the dish for 20 minutes until heated through. Then broil on high for 3 to 6 minutes until the top turns golden brown and slightly crisp.
  13. Serve and Garnish: Remove from the oven, garnish with chopped chives, and serve the smoky, cheesy mashed potatoes hot.

Notes

  • Use Yukon gold potatoes for the best creamy texture and buttery flavor.
  • If you don’t have a potato ricer, a block grater works well to get fluffy potatoes.
  • Adjust salt and pepper according to your taste preference especially since cheeses add saltiness.
  • Keep the heat low when melting cheese to prevent it from separating or becoming grainy.
  • Broiling at the end adds a nice golden crust but watch carefully to prevent burning.
  • This recipe serves well as a rich side for roasted meats, holiday meals, or vegetarian plates.

Find it online: https://slsrecipes.com/smoked-gouda-mashed-potatoes-recipe/