Description

Indulge in these decadent Small Batch Brownies for a quick chocolate fix without the temptation of a whole pan sitting around. Rich, fudgy, and easy to make, these brownies are perfect for satisfying your sweet cravings in a small portion.

Ingredients

Ingredients:

4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
1/4 cup semi-sweet chocolate chips

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Instructions

Preheat and Prepare: Preheat oven to 325°F and grease or line a 6×6-inch baking pan.
Mix Wet Ingredients: Whisk melted butter and sugar until smooth. Add egg and vanilla; whisk until combined.
Combine Dry Ingredients: Sift in flour, cocoa powder, and salt; fold into wet mix.
Add Chocolate Chips: Stir in chocolate chips.
Bake: Pour batter into pan, bake 20–24 minutes until set.
Cool and Serve: Let cool, then slice into squares.

Notes

For a fudgier texture, slightly underbake brownies.
Sprinkle sea salt on top before baking for extra flavor.