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Small Batch Almond Joy Cookies Recipe

Small Batch Almond Joy Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 10 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the perfect blend of coconut, chocolate, and almonds with these Small Batch Almond Joy Cookies. Easy to make and irresistibly delicious, these cookies are a delightful treat for any occasion.


Ingredients

Shredded Coconut Mixture:

  • ½ cup sweetened shredded coconut
  • ⅓ cup sweetened condensed milk
  • ½ teaspoon vanilla extract

Add-Ins:

  • ¼ cup chopped almonds
  • ⅓ cup semi-sweet chocolate chips


Instructions

  1. Preheat and Prepare: Preheat the oven to 325°F and line a small baking sheet with parchment paper.
  2. Mix Ingredients: Combine shredded coconut, sweetened condensed milk, and vanilla extract. Add chopped almonds and chocolate chips; mix well.
  3. Shape and Bake: Scoop heaping tablespoons onto the baking sheet, shape into mounds, and bake for 12–15 minutes until golden.
  4. Cool and Enjoy: Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra crunch, consider toasting the coconut or almonds before mixing.
  • For a bakery-style touch, drizzle with melted chocolate after baking.