Description
Indulge in the perfect blend of coconut, chocolate, and almonds with these Small Batch Almond Joy Cookies. Easy to make and irresistibly delicious, these cookies are a delightful treat for any occasion.
Ingredients
Shredded Coconut Mixture:
- ½ cup sweetened shredded coconut
- ⅓ cup sweetened condensed milk
- ½ teaspoon vanilla extract
Add-Ins:
- ¼ cup chopped almonds
- ⅓ cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 325°F and line a small baking sheet with parchment paper.
- Mix Ingredients: Combine shredded coconut, sweetened condensed milk, and vanilla extract. Add chopped almonds and chocolate chips; mix well.
- Shape and Bake: Scoop heaping tablespoons onto the baking sheet, shape into mounds, and bake for 12–15 minutes until golden.
- Cool and Enjoy: Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, consider toasting the coconut or almonds before mixing.
- For a bakery-style touch, drizzle with melted chocolate after baking.