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Slow Cooker Steak, Potatoes, and Corn Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 60 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Steak, Potatoes, and Corn recipe combines tender sirloin steak cubes with baby potatoes and sweet corn on the cob, all slow cooked to perfection with a flavorful blend of herbs, spices, butter, and garlic. A comforting one-pot meal ideal for effortless, hearty dinners.

Ingredients

Meat and Vegetables

  • 1.5 lbs. sirloin steak, cubed
  • 1 lbs. gold or baby potatoes, whole or halved
  • 3 ears corn on the cob, halved or cut into thirds

Seasoning and Flavor

  • 1/2 cup salted butter
  • 4 garlic cloves, roughly chopped
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tsp. onion powder

Instructions

  1. Prepare the ingredients. Wash and cut the potatoes if needed, cut the corn into halves or thirds, and cube the sirloin steak into bite-sized pieces. Roughly chop the garlic cloves.
  2. Combine seasonings. In a small bowl, mix together the salt, pepper, paprika, thyme, rosemary, and onion powder to create the spice blend.
  3. Layer the slow cooker. Place the potatoes and corn evenly in the bottom of the slow cooker. Add the cubed steak on top of the vegetables.
  4. Add garlic and butter. Scatter the chopped garlic over the ingredients in the slow cooker, then evenly distribute the 1/2 cup of salted butter on top.
  5. Sprinkle the seasoning. Evenly sprinkle the mixed seasonings over all the ingredients to ensure every bite is flavorful.
  6. Cook low and slow. Cover the slow cooker with its lid and cook on low for 6 hours, allowing the steak to become tender and the vegetables to absorb the seasoning and butter richness.
  7. Serve hot. Once cooked, carefully stir the contents to combine flavors and serve warm, making sure each plate gets an equal share of steak, potatoes, and corn.

Notes

  • For more flavor, marinate the steak in the seasoning blend and garlic a few hours before cooking.
  • You can swap sirloin for other tender steak cuts like ribeye or flank steak.
  • If you prefer a faster cook, use the high setting on your slow cooker and reduce the time to about 3-4 hours.
  • Adding fresh herbs like parsley before serving adds a fresh aroma and color.
  • Ensure not to overfill the slow cooker for even cooking.

Find it online: https://slsrecipes.com/slow-cooker-steak-potatoes-and-corn-recipe/