Description

These Slow Cooker Potatoes are a hassle-free side dish that’s bursting with flavor. Tender baby potatoes are seasoned with garlic, herbs, and Parmesan cheese, then slow-cooked to perfection. Easy to make and incredibly delicious!

Ingredients

Potatoes:

2 1/2 pounds baby potatoes, halved or quartered if large

Seasoning:

2 tablespoons olive oil
1 tablespoon melted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried rosemary or Italian seasoning

Finishing Touches:

1/4 cup grated Parmesan cheese (optional)
chopped fresh parsley for garnish (optional)

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Instructions

Prepare Potatoes: Wash and cut the potatoes into evenly sized pieces. Place them in the slow cooker.
Mix Seasoning: In a small bowl, combine olive oil, melted butter, garlic, salt, pepper, and herbs. Pour over the potatoes and toss to coat.
Cook: Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until potatoes are tender.
Finish: Before serving, sprinkle with Parmesan cheese and garnish with parsley. Serve warm.

Notes

You can use Yukon gold, red potatoes, or fingerlings.
For a crispier texture, broil cooked potatoes for 3–5 minutes after slow cooking.