If you have ever dreamed of a sandwich that bursts with rich, creamy flavors and melts in your mouth with every bite, then this Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe is your new best friend. Picture tender chicken slow-cooked to perfection, simmered in a heavenly mix of Parmesan cheese, garlic, and Italian herbs, then mixed with creamy mayonnaise and sour cream for that luscious texture. It is an irresistible comfort meal that transforms simple ingredients into a gourmet delight. Whether you’re feeding a family or craving a satisfying solo treat, this recipe promises warmth, flavor, and an easy prep that makes every step a joy.
Ingredients You’ll Need
Every ingredient in this Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe plays a crucial role, from the savory cheese to the fragrant herbs and creamy spreads. These simple but essential components come together to create layers of taste and texture that make this sandwich unforgettable.
- 2 pounds boneless, skinless chicken breasts: The hearty protein base that absorbs all the delicious seasonings while cooking low and slow.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the creamy sauce perfectly.
- 1 tablespoon minced garlic: Gives the dish that unmistakable garlicky punch that wakes up your taste buds.
- 1 teaspoon garlic powder: Provides a deeper and consistent garlic essence throughout the chicken.
- 1 teaspoon onion powder: Adds a subtle sweetness and savory depth.
- 1 teaspoon dried Italian seasoning: A fragrant blend of herbs that gives the sandwich its aromatic Mediterranean charm.
- 1/2 teaspoon salt: Enhances all the flavors, bringing balance to the dish.
- 1/2 teaspoon black pepper: Adds a background heat that cuts through the richness.
- 1/2 cup unsalted chicken broth: Keeps the chicken moist while infusing savory nuances.
- 4 tablespoons unsalted butter (cut into pieces): Melts into the sauce, lending a silky texture and richness.
- 1/2 cup mayonnaise: Creates a creamy blend that binds the shredded chicken beautifully.
- 1/4 cup sour cream: Gives a slight tang and velvet-like smoothness to the mixture.
- 1/2 teaspoon crushed red pepper flakes (optional): For a gentle kick that adds a touch of excitement.
- 6 sandwich rolls or buns: The comforting vessel for holding your cheesy, creamy chicken masterpiece.
- 1 cup shredded mozzarella cheese: Melts delightfully atop the chicken, adding gooey goodness.
- 1/2 cup baby spinach or arugula (optional): A fresh green contrast providing a mild peppery note and a pop of color.
How to Make Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe
Step 1: Prepare the Slow Cooker Base
Begin by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. This is where the magic begins, as the chicken will soak up all the herbs and spices layered on top. Sprinkle the Parmesan cheese, minced garlic, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper evenly over the chicken. Next, pour in the chicken broth, which will keep everything moist during cooking, and dot the mixture with the pieces of butter to enrich the sauce. Cover the slow cooker, and let it work its magic on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is incredibly tender and shreds easily.
Step 2: Shred and Mix
Once the chicken is perfectly cooked, use two forks to shred it directly inside the slow cooker—this helps contain the juices and flavors. After shredding, stir in the mayonnaise, sour cream, and crushed red pepper flakes if you want a little heat. This step transforms the ingredients into a creamy, flavorful mixture that will be the star filling of your sandwiches. Make sure everything is combined thoroughly to get that luscious, cheesy garlic goodness in every bite.
Step 3: Assemble and Toast
Toast your sandwich rolls or buns lightly to add a bit of crunch and warmth—this keeps the bread from getting soggy when piled high with the creamy chicken. Spoon the chicken mixture generously onto each roll, then top with shredded mozzarella cheese while the chicken is still warm so it melts beautifully. If you like a fresh twist, add baby spinach or arugula for a vibrant burst of color and a slight peppery bite.
How to Serve Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe
Garnishes
To elevate your sandwiches even further, consider sprinkling a few extra Parmesan shreds or a light dusting of fresh chopped parsley or basil. These bright green herbs enhance the Italian-inspired flavors and add visual appeal. You can also add pickles or roasted red peppers on the side for a tangy contrast that complements the creamy richness.
Side Dishes
This Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe pairs wonderfully with crisp, fresh sides like a simple green salad dressed with lemon vinaigrette or classic coleslaw. For a heartier meal, crispy oven-baked fries or a bowl of steaming tomato soup make delicious companions that round out the comfort-food vibe perfectly.
Creative Ways to Present
Try serving the sandwich open-faced on a platter for a shareable appetizer or alongside a charcuterie board filled with olives, cheeses, and fresh bread. For a light, low-carb option, spoon the creamy chicken mixture into lettuce cups for a fresh, crunchy alternative that’s just as satisfying.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer the chicken mixture to an airtight container and refrigerate for up to 3 days. The flavors actually meld and improve with time, making the next day’s sandwich even more delicious!
Freezing
You can freeze the prepared chicken mixture for up to 2 months. Allow it to cool completely, then portion it into freezer-safe bags or containers. This makes for a fantastic ready-to-go meal on busy days when you crave that Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe but have no time to cook.
Reheating
To reheat, warm the chicken mixture gently in a saucepan over low heat or microwave it in 30-second intervals, stirring occasionally to prevent drying out. Toast fresh rolls and assemble your sandwich as usual for that comforting, just-made flavor.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes! If using frozen chicken breasts, increase the cooking time slightly, especially if using the low setting, to ensure the chicken cooks through and becomes tender enough to shred easily.
Is it possible to make this recipe dairy-free?
You can substitute dairy-free Parmesan alternatives and use dairy-free mayonnaise and sour cream to make this recipe suitable for a dairy-free diet, though the flavor profile will be a bit different but still tasty!
Can I add other vegetables to the slow cooker?
Definitely! Adding sliced mushrooms or diced bell peppers can enhance the texture and add another layer of flavor to your Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe.
What if I don’t have a slow cooker?
You can replicate a similar effect by cooking the chicken in a covered Dutch oven over low heat on the stovetop or in the oven at a low temperature until tender, although the slow cooker is best for the ease and depth of flavor.
Is this recipe suitable for meal prep?
Absolutely! This Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe is perfect for meal prep since the filling stores well, can be frozen, and quickly reheats for hassle-free lunches or dinners during the week.
Final Thoughts
Sharing this Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe feels like passing along a little piece of comfort and joy that you can make anytime. It is one of those dishes that proves simple ingredients can create extraordinary meals with patience and love. I encourage you to give this recipe a try—you’ll find it as satisfying and cozy as I do, perfect for busy days and for moments when you just want a hearty, delicious bite wrapped in a sandwich.
Print
Slow Cooker Parmesan Garlic Chicken Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
These Slow Cooker Parmesan Garlic Chicken Sandwiches are a creamy and flavorful meal perfect for an easy weeknight dinner. Tender, shredded chicken is slow-cooked with Parmesan and garlic, then mixed with a luscious mayo and sour cream blend, offering a rich, comforting filling served on toasted sandwich buns. Topped with melted mozzarella and fresh greens, these sandwiches bring a delicious Italian-inspired taste with minimal effort.
Ingredients
Chicken and Seasonings
- 2 pounds boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted chicken broth
- 4 tablespoons unsalted butter, cut into pieces
Creamy Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon crushed red pepper flakes (optional)
To Serve
- 6 sandwich rolls or buns
- 1 cup shredded mozzarella cheese
- 1/2 cup baby spinach or arugula (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Evenly sprinkle Parmesan cheese, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper over the chicken. Pour the chicken broth over the top and distribute the butter pieces across the surface.
- Cook the Chicken: Cover the slow cooker and cook on low heat for 5 to 6 hours, or on high heat for 3 to 4 hours, until the chicken is very tender and easily shredded.
- Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker until it is pulled apart and fully combined with the cooking juices.
- Make the Creamy Mixture: Stir in the mayonnaise, sour cream, and crushed red pepper flakes if using. Mix well until the sauce is evenly blended and creamy with the shredded chicken.
- Prepare the Sandwiches: Toast the sandwich rolls or buns if desired to add crispness. Spoon the creamy Parmesan garlic chicken onto each bun.
- Add Toppings and Serve: Top the chicken mixture with shredded mozzarella and a handful of baby spinach or arugula if preferred. Serve warm for the best flavor and texture.
Notes
- You can substitute Greek yogurt for the sour cream for a healthier option.
- Add sliced pickles or roasted red peppers to the sandwiches for extra flavor and texture.
- To reduce calories, use light mayonnaise or serve the creamy chicken mixture in lettuce wraps instead of buns.
