Description
These Slow Cooker Parmesan Garlic Chicken Sandwiches are a delicious and satisfying dinner option that the whole family will love. Tender shredded chicken in a creamy garlic sauce, topped with Parmesan cheese and served on a soft bun – it’s a flavor-packed meal that’s easy to make.
Ingredients
Chicken:
- 2 pounds boneless, skinless chicken breasts
Seasonings:
- 1 cup grated Parmesan cheese (divided)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional:
- 1 cup chicken broth
- 4 ounces cream cheese, softened
- 4 cloves garlic, minced
- ¼ cup chopped fresh parsley (or 1 tablespoon dried)
- 6 sandwich rolls or brioche buns
- Optional toppings: baby spinach, sliced provolone or mozzarella, roasted red peppers
Instructions
- Prepare the Chicken: Place chicken breasts in the slow cooker and season with ½ cup Parmesan, Italian seasoning, garlic powder, salt, pepper, and minced garlic. Pour chicken broth over the top.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and can be shredded.
- Shred and Add Creaminess: Remove chicken, shred it, then add cream cheese and remaining ½ cup Parmesan to the slow cooker. Stir until creamy.
- Combine and Serve: Return shredded chicken to the slow cooker, mix well with the sauce. Toast buns, then spoon chicken mixture onto the bottom half of each bun. Add desired toppings and serve.
Notes
- This recipe is perfect for meal prep or gatherings.
- The chicken can remain on the warm setting for up to 2 hours.
- Try the chicken over pasta or rice as an alternative to sandwich buns.
