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Slow Cooker Mississippi Beef Cubed Steaks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 27 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Mississippi Beef Cubed Steaks recipe offers a simple and flavorful way to prepare tender beef with a tangy and buttery sauce. Combining au jus gravy, ranch seasoning, butter, and pepperoncini peppers, this recipe yields juicy, melt-in-your-mouth steaks with a deliciously rich and slightly spicy flavor profile, perfect for an easy weeknight dinner.

Ingredients

Beef and Seasoning

  • 6 cube steaks
  • 1 ounce au jus gravy packet
  • 1 ounce ranch seasoning packet
  • 1/3 cup water

Additional Ingredients

  • 8 tablespoons unsalted butter, cut into cubes
  • 6 pepperoncini peppers

Instructions

  1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking and make cleanup easier.
  2. Place Cube Steaks: Lay the 6 cube steaks in a single layer inside the slow cooker, making sure they are evenly distributed.
  3. Add Seasonings: Sprinkle the au jus gravy packet and ranch seasoning packet evenly over the steaks to ensure balanced flavor throughout.
  4. Pour Water: Pour 1/3 cup of water over the steaks and seasoning mixture to help create a flavorful sauce and keep the meat moist during cooking.
  5. Add Butter: Distribute the 8 tablespoons of unsalted butter cubes evenly on top of the steaks and seasoning to add richness and flavor as it melts.
  6. Place Pepperoncini Peppers: Scatter the 6 pepperoncini peppers on top of the butter and steaks. These will impart a mild, tangy spice to the dish while it cooks.
  7. Cook Low and Slow: Cover the slow cooker with its lid and cook on low heat for 8 hours until the steaks are tender and infused with the sauce flavors.
  8. Serve: Once cooked, remove the steaks carefully and spoon the sauce from the slow cooker over the meat before serving. Enjoy with your favorite sides.

Notes

  • For extra creaminess, you can add a splash of heavy cream near the end of cooking.
  • Adjust the number of pepperoncini peppers according to your preferred spice level.
  • This dish pairs well with mashed potatoes, rice, or steamed vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Find it online: https://slsrecipes.com/slow-cooker-mississippi-beef-cubed-steaks-recipe/