If you’re looking for a dish that combines tender, melt-in-your-mouth beef with a rich, buttery sauce and a tangy kick, then you absolutely have to try this Slow Cooker Mississippi Beef Cubed Steaks Recipe. It’s one of those magic meals where simple ingredients come together in the slow cooker to create something so full of flavor, you’ll want to make it again and again. The beauty of this recipe is how effortless it is — just a few pantry staples transform basic cubed steaks into a comforting, crowd-pleasing dinner with incredible depth and warmth.
Ingredients You’ll Need
The ingredients for this Slow Cooker Mississippi Beef Cubed Steaks Recipe are surprisingly straightforward yet essential. Each component adds a unique note, from the rich butter for lusciousness to the pepperoncini peppers that bring a subtle, tangy heat, making sure every bite is packed with flavor and texture.
- 6 cube steaks: These are the star of the dish, known for their tenderness when cooked low and slow.
- 1 ounce au jus gravy packet: Adds a savory, deep beef flavor that complements the steaks perfectly.
- 1 ounce ranch seasoning packet: Brings a creamy, herby seasoning that infuses the sauce with delicious complexity.
- 1/3 cup water: Helps to blend the seasoning packets and keeps the meat moist during cooking.
- 8 tablespoons unsalted butter, cut into cubes: Melts slowly to create a rich, velvety sauce that coats the beef beautifully.
- 6 pepperoncini peppers: Adds a gentle heat and tanginess that lifts the dish, balancing the richness with a little zing.
How to Make Slow Cooker Mississippi Beef Cubed Steaks Recipe
Step 1: Prepare the Slow Cooker and Seasonings
Start by layering your slow cooker with the cube steaks. This ensures that the beef cooks evenly and absorbs all the wonderful seasonings. In a small bowl, mix the au jus gravy packet, ranch seasoning packet, and water to create a flavorful base for your sauce.
Step 2: Add Butter and Pepperoncini Peppers
Distribute the cubed butter evenly on top of the steaks; this will melt throughout the long cooking process, enriching the beef with a luscious texture. Then, scatter the pepperoncini peppers over everything to infuse the dish with a subtle tang and mild spiciness as it cooks.
Step 3: Pour the Seasoning Mix Over the Steaks
Pour the prepared seasoning mixture evenly on top of the steaks, butter, and peppers. This liquid will bubble and meld all the flavors together during the cooking phase, creating a beautiful sauce.
Step 4: Cook Low and Slow
Cover the slow cooker and let it work its magic for about 8 hours on low. This slow cooking time is crucial—it breaks down the cubed steak’s fibers, making the meat incredibly tender and allowing flavors to deepen and blend perfectly.
Step 5: Finish and Serve
Once done, give the sauce a gentle stir to combine all the flavors fully. The beef should be fork-tender and coated in a rich, buttery tangy sauce — ready to serve!
How to Serve Slow Cooker Mississippi Beef Cubed Steaks Recipe
Garnishes
For a fresh pop of color and flavor, consider garnishing with chopped fresh parsley or chives. A sprinkle of cracked black pepper can also add a little extra zing that brightens the dish without overpowering the mellow, buttery sauce.
Side Dishes
This is a comfort meal that loves classic, hearty sides. Mashed potatoes are the ultimate accompaniment, perfect for soaking up the savory sauce. Roasted vegetables or a fresh green salad provide a nice balance and crunch, lightening the richness of the beef.
Creative Ways to Present
For something a bit different, serve the beef sliced thin over creamy polenta or buttery egg noodles. You can also pile the tender meat onto toasted buns for an indulgent sandwich, topped with pickles to echo the pepperoncini tang.
Make Ahead and Storage
Storing Leftovers
Leftover Mississippi beef cubed steaks keep wonderfully in the refrigerator for up to 4 days. Store the meat and sauce together in an airtight container to maintain moisture and flavor.
Freezing
If you want to save this deliciousness for later, freeze the cooled dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating to keep the texture intact.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave leftovers, but be sure to cover to prevent the beef from drying out.
FAQs
Can I use a different cut of beef for the Slow Cooker Mississippi Beef Cubed Steaks Recipe?
Absolutely! While cubed steaks are traditional and become very tender when slow-cooked, you can substitute with chuck roast or round steak. Just adjust the cooking time accordingly to get that perfect tenderness.
Do I need to add extra salt to this recipe?
The seasoning packets and butter bring enough flavor and saltiness, so additional salt usually isn’t necessary. However, taste after cooking and adjust if needed to your personal preference.
Can I make this recipe without pepperoncini peppers?
If you’re not a fan or can’t find pepperoncini, you can skip them or replace with mild banana peppers. The dish will lose some tang but still be delicious thanks to the other seasonings.
How thick should the cubed steaks be?
Standard cubed steaks are about 1/2 inch thick — this thickness allows them to break down well over the long cooking period and soak up all the buttery sauce flavors.
Is it possible to cook this on high instead of low?
Yes, you can cook this recipe on high for about 4 hours, but low and slow is best for tender, juicy beef. Cooking on high might make the meat less tender and the flavors less melded.
Final Thoughts
Making this Slow Cooker Mississippi Beef Cubed Steaks Recipe is like giving yourself a warm, comforting hug at dinner time. With minimal effort and just a handful of ingredients, you’ll create a satisfying meal that’s bursting with rich, buttery flavor and the perfect touch of tang. I can’t wait for you to try it and see how this humble recipe becomes a new favorite in your dinner rotation!
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Slow Cooker Mississippi Beef Cubed Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Mississippi Beef Cubed Steaks recipe offers a simple and flavorful way to prepare tender beef with a tangy and buttery sauce. Combining au jus gravy, ranch seasoning, butter, and pepperoncini peppers, this recipe yields juicy, melt-in-your-mouth steaks with a deliciously rich and slightly spicy flavor profile, perfect for an easy weeknight dinner.
Ingredients
Beef and Seasoning
- 6 cube steaks
- 1 ounce au jus gravy packet
- 1 ounce ranch seasoning packet
- 1/3 cup water
Additional Ingredients
- 8 tablespoons unsalted butter, cut into cubes
- 6 pepperoncini peppers
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking and make cleanup easier.
- Place Cube Steaks: Lay the 6 cube steaks in a single layer inside the slow cooker, making sure they are evenly distributed.
- Add Seasonings: Sprinkle the au jus gravy packet and ranch seasoning packet evenly over the steaks to ensure balanced flavor throughout.
- Pour Water: Pour 1/3 cup of water over the steaks and seasoning mixture to help create a flavorful sauce and keep the meat moist during cooking.
- Add Butter: Distribute the 8 tablespoons of unsalted butter cubes evenly on top of the steaks and seasoning to add richness and flavor as it melts.
- Place Pepperoncini Peppers: Scatter the 6 pepperoncini peppers on top of the butter and steaks. These will impart a mild, tangy spice to the dish while it cooks.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low heat for 8 hours until the steaks are tender and infused with the sauce flavors.
- Serve: Once cooked, remove the steaks carefully and spoon the sauce from the slow cooker over the meat before serving. Enjoy with your favorite sides.
Notes
- For extra creaminess, you can add a splash of heavy cream near the end of cooking.
- Adjust the number of pepperoncini peppers according to your preferred spice level.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
