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Slow Cooker Mediterranean Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 58 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Description

This Slow Cooker Mediterranean Chicken recipe features tender, juicy chicken breasts cooked with fresh cherry tomatoes, black olives, garlic, and fragrant herbs. The slow cooking method allows the flavors to meld perfectly, resulting in a delicious and easy-to-make dish perfect for a wholesome family dinner or meal prep.

Ingredients

Chicken and Vegetables

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted
  • 4 garlic cloves, minced
  • 1/2 cup fresh basil leaves

Seasonings and Liquids

  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prep the Ingredients: Finely chop the garlic cloves and halve the cherry tomatoes to ensure they release maximum flavor during cooking.
  2. Layer in the Slow Cooker: Place the chicken breasts evenly at the bottom of the slow cooker. Add minced garlic, halved cherry tomatoes, pitted black olives, and fresh basil leaves on top.
  3. Add Seasoning: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the ingredients in the slow cooker. Sprinkle dried oregano, salt, and freshly ground black pepper to taste, distributing them evenly.
  4. Cover and Cook: Secure the slow cooker lid. Cook the mixture on low heat for 6 to 8 hours, or alternatively on high heat for 3 to 4 hours, until the chicken is tender and cooked through.
  5. Serve It Up: Once cooked, shred the chicken directly within the slow cooker using two forks. Serve the flavorful shredded chicken over rice, pasta, or your preferred side dish for a complete meal.

Notes

  • Use skinless chicken breasts for lean protein and ease of shredding after cooking.
  • For a tangier profile, add extra lemon juice before serving.
  • Serve with your choice of grains like rice, couscous, or pasta to soak up the delicious juices.
  • If preferred, add vegetables like bell peppers or zucchini for more variety.
  • Leftovers can be stored refrigerated for up to 3 days or frozen for up to 2 months.

Find it online: https://slsrecipes.com/slow-cooker-mediterranean-chicken-recipe-2/