Description

These Slow Cooker Maple & Brown Sugar Glazed Carrots are a delightful side dish perfect for holiday meals or everyday dinners. The sweet glaze adds a delicious twist to classic cooked carrots, making them a favorite for all occasions.

Ingredients

Baby Carrots:

2 pounds baby carrots

Glaze:

¼ cup unsalted butter, melted
¼ cup pure maple syrup
¼ cup packed brown sugar
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon (optional)

Garnish:

1 tablespoon chopped fresh parsley (optional)

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Instructions

Prepare Carrots: Place the baby carrots in the slow cooker.
Make Glaze: In a small bowl, whisk together melted butter, maple syrup, brown sugar, salt, pepper, and cinnamon (if using).
Coat Carrots: Pour the glaze over the carrots and stir to coat evenly.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until the carrots are tender and glazed.
Serve: Stir before serving and garnish with chopped parsley if desired.

Notes

For extra richness, add a splash of heavy cream during the last 30 minutes of cooking.
This dish pairs well with roasted meats and holiday meals.