Description
These Slow Cooker Maple & Brown Sugar Glazed Carrots are a sweet and tender side dish perfect for any meal. The carrots are slow-cooked to perfection with a buttery glaze infused with maple syrup, brown sugar, and a hint of cinnamon, creating a warm and comforting flavor that’s easy to prepare and sure to impress.
Ingredients
Carrots & Glaze
- 2 lbs baby carrots
- 1/4 cup unsalted butter, melted
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Slow Cooker: Lightly grease the bottom of the slow cooker to prevent the carrots and glaze from sticking during cooking.
- Add Carrots: Place the baby carrots evenly in the bottom of the slow cooker.
- Make the Glaze: In a small bowl, combine the melted butter, maple syrup, brown sugar, cinnamon, and salt. Mix well to ensure all ingredients are incorporated.
- Coat the Carrots: Pour the glaze mixture over the carrots in the slow cooker and toss gently to coat all the carrots evenly with the glaze.
- Cook: Cover the slow cooker and cook on low heat for 4-5 hours or on high for 2-3 hours. Stir the mixture once or twice during cooking for even glazing, until the carrots are tender and beautifully glazed.
- Serve: Transfer the glazed carrots to a serving dish, drizzle any remaining glaze from the slow cooker over the top, and garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- You can use whole carrots cut into smaller pieces if baby carrots are unavailable, adjusting cooking time as needed.
- The glaze can be tweaked to taste by adding more cinnamon or a pinch of nutmeg for extra warmth.
- For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
