If you’re searching for a comforting, flavorful bowl that feels indulgent but fits perfectly into your low-carb lifestyle, you’re going to adore this Slow Cooker Low-Carb Crack Chicken Soup Recipe. Imagine tender, shredded chicken mingling with creamy cheese, smoky bacon, and zesty ranch spices, all simmered to perfection in your slow cooker. This recipe is pure magic in a bowl, offering an effortless way to feed a crowd while sticking to healthy eating habits. Whether you’re a busy weeknight warrior or meal prepping for the week, this soup will quickly become your go-to comfort food.
Ingredients You’ll Need
Gathering these simple yet powerful ingredients is the first step to soup success. Each component plays a starring role — from the creamy richness of cream cheese to the salty crunch of bacon, every bite bursts with flavor and texture.
- 2 lb boneless skinless chicken breasts: The hearty protein base that will soak up all the cozy soup flavors.
- 2 (8-oz) packages cream cheese: Adds luscious creaminess that makes the soup velvety smooth.
- 1 (1-oz) package ranch dressing mix: Brings that signature tangy, herby kick that elevates the dish.
- 1 lb bacon, cooked and chopped: Smoky, crispy bits delivering irresistible savory crunch and depth.
- 4 cups unsalted chicken broth: The flavorful liquid that ties everything together while keeping it light.
- 1½ cup shredded cheddar cheese: Melts into the soup for gooey, cheesy goodness that warms your soul.
How to Make Slow Cooker Low-Carb Crack Chicken Soup Recipe
Step 1: Combine Ingredients in the Slow Cooker
Start by placing the chicken breasts, cream cheese blocks, ranch dressing mix, chopped bacon, and chicken broth into your 6-quart slow cooker. This no-fuss assembly lets all those flavors mingle slowly, soaking into the chicken for hours. Cover it up and set your slow cooker to LOW. Let it cook away for 6 to 8 hours — the longer, the better for tender, shreddable chicken infused with rich flavors.
Step 2: Shred the Chicken
Once the cooking is done, carefully remove the chicken breasts and place them on a cutting board. Using two forks, shred the meat into bite-sized pieces — this is where your hands-on loving kitchen magic happens. Return the shredded chicken right back into the slow cooker and give everything a good stir to mix all that cheesy, bacon-y goodness evenly throughout the broth.
Step 3: Add the Cheddar Cheese and Melt
Next, sprinkle the shredded cheddar cheese into the slow cooker. Stir gently until the cheese melts fully into the soup, creating a rich, gooey texture that ties every ingredient together. This final step transforms the soup into a luscious, crave-worthy meal that’s hard to resist.
How to Serve Slow Cooker Low-Carb Crack Chicken Soup Recipe
Garnishes
To really make this soup shine at the table, consider topping each bowl with an extra sprinkle of shredded cheddar cheese or chic chopped green onions for that pop of color and fresh bite. A little dollop of sour cream or some crumbled bacon on top adds an irresistible finishing touch that your family or guests will love.
Side Dishes
Because this Slow Cooker Low-Carb Crack Chicken Soup Recipe is packed with so much flavor and texture, it pairs wonderfully with simple, low-carb sides. Think a crisp mixed green salad dressed lightly with olive oil and vinegar, or some roasted garlic Brussels sprouts. If you want bread, opt for keto-friendly cloud bread or cheesy biscuits to soak up every drop of that delicious broth.
Creative Ways to Present
For a fun twist, serve this soup in individual mini slow cooker bowls or rustic bread bowls made from almond flour dough. Layering in some extra toppings buffet-style lets everyone customize their bowl just the way they like. And if you’re feeling fancy, garnish with fresh herbs like parsley or chives to add a burst of color and a hint of freshness.
Make Ahead and Storage
Storing Leftovers
This Slow Cooker Low-Carb Crack Chicken Soup Recipe keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve those vibrant flavors and creamy textures. When you reheat, the soup will still taste just as fantastic as when freshly made.
Freezing
If you want to prep in advance or save leftovers for a later date, this soup freezes very well. Leave out the cheese when freezing and add it fresh when reheating for the best texture. Use freezer-safe containers, and your soup can last for up to 3 months in the freezer without losing any of its charm.
Reheating
Warm your soup gently on the stovetop over medium-low heat, stirring frequently to prevent sticking. Add the cheddar cheese during reheating to ensure it melts into creamy perfection once again. Avoid a microwave reheating marathon to keep the smooth, comforting consistency.
FAQs
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs work wonderfully in this soup because they tend to stay juicy and tender through slow cooking, adding even more flavor.
Is this recipe truly low-carb?
Yes, the ingredients used are all low in carbohydrates, making it a perfect fit for those following keto or other low-carb diets without sacrificing taste.
Can I make this soup in an Instant Pot?
You sure can! Use the slow cooker or “slow cook” function on your Instant Pot, or you can adapt it for pressure cooking by adjusting cooking times accordingly, usually around 20 minutes on high pressure.
What can I substitute for cream cheese?
If cream cheese is unavailable, full-fat sour cream or Greek yogurt can be used, but keep in mind the texture and creaminess might vary slightly.
Can I add vegetables to this recipe?
Definitely! Low-carb veggies like spinach, cauliflower florets, or diced zucchini can be stirred in during the last hour of cooking for extra nutrition and flavor.
Final Thoughts
This Slow Cooker Low-Carb Crack Chicken Soup Recipe is a shining example of comfort food done right—effortlessly delicious, satisfying, and perfect for keeping your low-carb goals on track. Once you try it, you’ll see why it’s a crowd favorite and an everyday keeper in my kitchen. Cozy up with a bowl and enjoy every delicious spoonful!
Print
Slow Cooker Low-Carb Crack Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Description
A rich and creamy low-carb crack chicken soup made effortlessly in a slow cooker, combining tender shredded chicken, cream cheese, ranch seasoning, crispy bacon, and melted cheddar cheese for a comforting and flavorful meal.
Ingredients
Chicken and Soup Base
- 2 lb boneless skinless chicken breasts
- 2 (8-oz) packages cream cheese
- 1 (1-oz) package ranch dressing mix
- 1 lb bacon, cooked and chopped
- 4 cups unsalted chicken broth
Cheese
- 1½ cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the chicken breasts, cream cheese, ranch dressing mix, cooked and chopped bacon, and unsalted chicken broth into a 6-quart slow cooker. Cover the slow cooker to ensure even cooking and moisture retention.
- Slow Cook: Cook on the LOW setting for 6 to 8 hours. This slow cooking process allows the chicken to become tender and absorb all the comforting flavors of the cream cheese, ranch seasoning, and bacon.
- Shred Chicken: Carefully remove the cooked chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces to distribute throughout the soup.
- Return and Stir: Add the shredded chicken back into the slow cooker and stir well to combine it with the creamy broth base.
- Add Cheese: Stir in the shredded cheddar cheese and continue cooking the soup until the cheese is fully melted and incorporated, enhancing the soup’s rich texture and flavor.
Notes
- You can substitute the ranch dressing mix with homemade seasoning for a fresher taste.
- Feel free to add chopped green onions or fresh parsley for garnish before serving.
- For a thicker soup, reduce the amount of chicken broth or cook uncovered for the last 30 minutes.
- Ensure the bacon is cooked to a crisp before adding it to the slow cooker to add texture and depth of flavor.
