Description

This Slow Cooker Italian Chicken recipe is a simple and flavorful dish that is perfect for busy weeknights. Tender chicken breasts are cooked in a savory Italian dressing-based sauce until juicy and delicious. With the option to add diced tomatoes and Parmesan cheese for extra flavor, this versatile dish can be served over pasta, rice, or in sandwiches.

Ingredients

Chicken:

4 boneless, skinless chicken breasts

Seasoning Mix:

1 (0.7 oz) packet Italian dressing seasoning mix

Sauce:

1 cup Italian dressing
1/2 cup low-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon black pepper

Optional Additions:

1 (14.5 oz) can diced tomatoes
1/2 cup grated Parmesan cheese
Chopped fresh parsley for garnish

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Instructions

Place Chicken in Slow Cooker: Arrange the chicken breasts in the bottom of the slow cooker.
Prepare Sauce: In a small bowl, combine the Italian dressing mix, Italian dressing, chicken broth, garlic powder, and black pepper. Pour the mixture over the chicken.
Add Optional Ingredients: If desired, add diced tomatoes and Parmesan cheese on top.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
Shred Chicken: Shred the cooked chicken with forks and mix with the sauce.
Serve: Serve the chicken over pasta, rice, or in sandwiches. Garnish with fresh parsley.

Notes

For a creamier version, stir in 4 oz of cream cheese during the last 30 minutes of cooking.
Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.