Slow Cooker Hot Honey Chicken Sandwiches Recipe

If you are looking for a dish that perfectly balances sweet heat with tender, juicy chicken, you are going to love this Slow Cooker Hot Honey Chicken Sandwiches Recipe. It’s a crave-worthy meal that blends the spicy kick of cayenne and smoky paprika with the luscious sweetness of honey, all slow-cooked to perfection. Every bite is juicy, flavorful, and just the right amount of sticky, making it an instant favorite for weeknight dinners or casual get-togethers with friends and family.

Ingredients You’ll Need

This recipe keeps things simple but thoughtful, with each ingredient playing a key role in building the perfect flavor profile and texture. From the warming spices to the rich butter and sweet honey, these ingredients come together to create something truly special.

  • 2 pounds boneless skinless chicken breasts: The tender base that soaks up all the flavors during slow cooking.
  • 1 tablespoon cayenne pepper: Adds a bold, spicy heat that wakes up your palate.
  • 1 teaspoon smoked paprika: Brings a subtle smoky depth to balance the sweetness.
  • 1 teaspoon garlic salt: Enhances the savory notes and rounds out the seasoning.
  • 2 tablespoons brown sugar: Offers a mild caramel sweetness that complements the honey.
  • 1 cup honey: The star sweetener that gives these sandwiches their signature sticky, hot honey glaze.
  • 1 tablespoon vinegar: Adds a touch of acidity to brighten and balance the richness.
  • ¼ cup butter: Melts into the chicken for creamy richness and a luscious texture.
  • Buns for serving: Soft rolls or brioche buns hold all the deliciousness together.
  • Pickles for topping: Provide a crunchy, tangy contrast to the sweet and spicy chicken.

How to Make Slow Cooker Hot Honey Chicken Sandwiches Recipe

Step 1: Prepare the Slow Cooker and Chicken

Start by spraying your slow cooker with non-stick spray to keep the chicken from sticking and make cleanup easier. Place the chicken breasts inside in a single layer, ensuring they have room to cook evenly.

Step 2: Season the Chicken

Mix together cayenne pepper, smoked paprika, and garlic salt in a small bowl. This blend of spices will create a vibrant flavor that’s both spicy and smoky. Sprinkle the mixture evenly over the chicken, coating each piece thoroughly.

Step 3: Add Sweetness and Tang

Sprinkle brown sugar across the chicken breasts, then generously drizzle the honey and vinegar on top. The brown sugar and honey will caramelize as the chicken cooks, while the vinegar adds a subtle tang that balances the sweetness perfectly.

Step 4: Top with Butter and Cook

Place the butter on top of the chicken, which will slowly melt and infuse richness. Cover the slow cooker and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender and easily shredded.

Step 5: Shred the Chicken

Once the chicken is fork-tender, shred it directly in the slow cooker using two forks. This step lets the shredded chicken soak up all those wonderful juices and flavors for maximum taste and juiciness.

Step 6: Assemble the Sandwiches

Scoop the hot honey chicken onto your buns and top with pickle slices for a crunchy, tangy kick. The combination of soft bread, spicy-sweet chicken, and crisp pickles creates a sandwich you will want to make again and again.

How to Serve Slow Cooker Hot Honey Chicken Sandwiches Recipe

Slow Cooker Hot Honey Chicken Sandwiches Recipe - Recipe Image

Garnishes

While pickles are classic and tasty, feel free to add thinly sliced red onions or fresh cilantro for a bit more color and freshness. A light drizzle of extra honey or a dash of hot sauce can also amp up the flavor if you love even more heat.

Side Dishes

Pair these sandwiches with crispy coleslaw for a creamy crunch or sweet potato fries for a delightful contrast. A simple green salad tossed with a lemon vinaigrette also complements the richness of the chicken beautifully.

Creative Ways to Present

Try serving the shredded chicken on toasted pretzel buns for a fun twist. You can also turn the leftovers into loaded nachos or stuffed baked potatoes, making this recipe incredibly versatile and perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

Keep any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. This makes meal prep super easy when you want a quick, flavorful sandwich later.

Freezing

You can freeze the cooked chicken in portioned freezer-safe bags or containers for up to 3 months. Just thaw overnight in the refrigerator before reheating, and you’ll have delicious hot honey chicken ready in a flash.

Reheating

Reheat the chicken gently on the stovetop or in the microwave until warmed through. Add a splash of water or honey to keep the chicken moist and saucy as it reheats.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful on their own, so they work wonderfully in this recipe. Just adjust the cooking time slightly if needed.

How spicy is this Slow Cooker Hot Honey Chicken Sandwiches Recipe?

The heat level is moderate thanks to the cayenne pepper, but the honey balances it out nicely. You can always adjust the amount of cayenne based on your personal spice preference.

Is there a substitute for honey?

If you want a similar sweetness, maple syrup or agave nectar can work well. However, honey’s unique floral notes really make the dish shine.

Can I make this recipe without a slow cooker?

Yes, you can slow-cook the chicken in a covered baking dish in the oven at a low temperature, around 300°F, for about 2 hours or until tender. Just keep an eye on the moisture.

What kind of buns work best for these sandwiches?

Soft buns like brioche, potato rolls, or even classic hamburger buns are great. Opt for buns that are sturdy enough to hold the juicy chicken without falling apart.

Final Thoughts

There is nothing quite like the joy of sinking your teeth into a warm, juicy, and perfectly spicy sandwich, and the Slow Cooker Hot Honey Chicken Sandwiches Recipe delivers just that. It’s easy, comforting, and packed full of flavor that will have everyone asking for seconds. Give it a try—it might just become your new go-to meal for busy nights or weekend gatherings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Hot Honey Chicken Sandwiches Recipe

Slow Cooker Hot Honey Chicken Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 89 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

These Slow Cooker Hot Honey Chicken Sandwiches offer a perfect balance of sweet and spicy flavors with tender, juicy chicken cooked low and slow. Infused with cayenne, smoked paprika, garlic salt, and a delicious honey glaze, served on soft buns with a tangy pickle topping, they make for an effortless, crowd-pleasing meal ideal for casual dinners or parties.


Ingredients

Chicken and Seasoning

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • 2 tablespoons brown sugar

Glaze and Toppings

  • 1 cup honey
  • 1 tablespoon vinegar (white or apple cider vinegar)
  • ¼ cup butter
  • Buns for serving
  • Pickles for topping


Instructions

  1. Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking. Place the boneless skinless chicken breasts evenly inside the slow cooker.
  2. Season the Chicken: In a small bowl, mix together the cayenne pepper, smoked paprika, and garlic salt. Evenly sprinkle this seasoning blend over the chicken breasts to infuse flavor.
  3. Add Sweetness and Butter: Sprinkle the brown sugar evenly over the chicken. Next, drizzle the honey and vinegar on top, ensuring the chicken is well coated. Finally, place the butter on top to melt and enrich the sauce.
  4. Cook the Chicken: Cover the slow cooker with the lid and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is fully cooked and tender enough to shred easily.
  5. Shred the Chicken: Once cooked, use two forks to shred the chicken directly inside the slow cooker, mixing well with the sauce to absorb all the flavors.
  6. Assemble the Sandwiches: Serve the hot honey shredded chicken on your favorite buns and top with pickle slices for a tangy crunch that complements the sweet and spicy chicken perfectly.

Notes

  • You can adjust the cayenne pepper to reduce or increase heat based on your preference.
  • For a richer flavor, use apple cider vinegar instead of white vinegar.
  • If you prefer a thicker sauce, remove the lid in the last 30 minutes of cooking to let some liquid evaporate.
  • Buns can be toasted for added texture and taste.
  • Leftover chicken can be refrigerated for up to 3 days or frozen for up to 3 months.

Similar Posts