Description
Tender and flavorful, this Slow Cooker Hawaiian Pineapple Chicken is a tropical delight that’s easy to make. Sweet and tangy pineapple combined with savory chicken and a blend of delicious seasonings create a dish that transports you to paradise with every bite.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
Pineapple Salsa:
- 1 cup diced pineapple
- 1/4 cup red bell pepper, diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken: In a bowl, mix pineapple juice, soy sauce, ketchup, garlic, ginger, and black pepper. Place chicken breasts in the slow cooker and pour the pineapple mixture over them.
- Cook: Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
- Make the Pineapple Salsa: In a separate bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper.
- Serve: Slice the cooked chicken and serve with the pineapple salsa on top. Enjoy!
Notes
- You can add sliced bell peppers and onions to the slow cooker for extra flavor.
- For a spicy kick, add red pepper flakes or a dash of hot sauce to the chicken marinade.
