Description
This Slow Cooker Ham recipe offers a deliciously tender and flavorful ham, slowly cooked to perfection with a sweet and tangy pineapple glaze. Ideal for easy holiday meals or Sunday dinners, this method ensures juicy, succulent meat with minimal effort.
Ingredients
Ham
- 5-7 lbs bone-in ham
Glaze
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup pineapple juice (100% juice)
Instructions
- Prepare the Slow Cooker: Place your slow cooker on a stable surface. Unwrap the ham and position it flat-side down inside the slow cooker.
- Make the Glaze: In a separate bowl, combine brown sugar, honey, Dijon mustard, and pineapple juice. Mix thoroughly until the glaze is smooth and well blended.
- Apply the Glaze: Generously pour the glaze over the ham, ensuring it covers all surfaces and seeps into crevices for maximum flavor penetration.
- Cook the Ham: Cover the slow cooker and set it to cook on low heat for 6 to 8 hours, allowing the ham to slowly become tender and infused with the glaze.
- Rest the Ham: When done, carefully remove the ham from the slow cooker and let it rest for about 10 minutes. This helps redistribute juices, ensuring moist slices.
- Serve: Slice the ham and arrange it on a serving platter. Drizzle with any leftover glaze or sauce from the slow cooker for added sweetness and moisture.
Notes
- Use a bone-in ham for better flavor and moisture retention.
- Adjust cooking time based on ham size; larger hams may need closer to 8 hours.
- For a caramelized finish, broil the ham slices for a few minutes after slow cooking, if desired.
- Leftover ham can be stored in the refrigerator for up to 4 days.
- Make sure to keep the slow cooker covered while cooking to maintain optimal heat and moisture.
