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Slow Cooker Greek Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 79 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Greek
  • Diet: Low Fat

Description

This Slow Cooker Greek Chicken dish features tender, juicy chicken breasts simmered in a flavorful blend of olive oil, lemon juice, garlic, herbs, and savory additions like Kalamata olives and sun-dried tomatoes. Finished with a sprinkle of crumbled feta cheese and fresh parsley, it makes for an easy, delicious Mediterranean-inspired meal perfect for a hassle-free dinner.

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup Kalamata olives, halved
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup crumbled feta cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a flavorful marinade.
  2. Arrange chicken in slow cooker: Place the boneless, skinless chicken breasts in the bottom of your slow cooker, creating an even layer for cooking.
  3. Add marinade and additional ingredients: Pour the prepared olive oil and lemon juice mixture evenly over the chicken breasts. Then add the chicken broth, halved Kalamata olives, and chopped sun-dried tomatoes for enhanced Mediterranean flavor.
  4. Cook the chicken: Cover the slow cooker with its lid and cook on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours. The chicken should be tender and fully cooked through at the end of this process.
  5. Finish and serve: Once the chicken is cooked, sprinkle the crumbled feta cheese over the top. Garnish with fresh parsley to add a pop of color and freshness before serving.

Notes

  • For best flavor, use fresh lemon juice rather than bottled.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • You can substitute fresh oregano and thyme for dried herbs if preferred, adjusting quantities accordingly.
  • Serve with rice, quinoa, or crusty bread to soak up the tasty sauce.
  • Leftovers keep well in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/slow-cooker-greek-chicken-recipe/