Description
Indulge in the rich flavors of Tuscany with this Slow Cooker Creamy Tuscan Chicken Orzo. Tender chicken, orzo pasta, and a creamy tomato sauce come together effortlessly in the slow cooker, making it a perfect meal for busy weeknights.
Ingredients
Chicken:
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Other Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 small yellow onion (diced)
- 1 (14 oz) can diced tomatoes (drained)
- 2 cups low-sodium chicken broth
- 1 cup uncooked orzo
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh baby spinach
- ¼ cup sun-dried tomatoes (chopped)
- fresh basil for garnish
Instructions
- Season the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Place the chicken in the slow cooker.
- Sauté Aromatics: In a skillet, sauté garlic and onion until fragrant. Add to the slow cooker.
- Add Ingredients: Add diced tomatoes and chicken broth. Cook on low for 4–5 hours or high for 2–3 hours.
- Cook Orzo: Remove chicken, shred, and return to slow cooker. Stir in orzo and cook until tender.
- Add Creamy Elements: Stir in heavy cream, Parmesan, spinach, and sun-dried tomatoes until creamy.
- Adjust and Serve: Adjust seasoning, garnish with basil, and serve hot.
Notes
- Add red pepper flakes for a kick.
- Substitute kale for spinach if desired.
- Stir in extra broth if needed for consistency.
