Description

This Slow Cooker Cowboy Casserole is a hearty and comforting dish perfect for a cozy family dinner. Packed with ground beef, beans, corn, and creamy goodness, it’s an easy-to-make meal that satisfies everyone’s taste buds.

Ingredients

Main Ingredients:

1 pound ground beef
1 small onion, chopped
3 cloves garlic, minced

Additional Ingredients:

1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon chili powder
2 cups frozen diced hash brown potatoes
1 1/2 cups shredded cheddar cheese, divided

Cook Mode Prevent your screen from going dark

Instructions

Brown the Beef: In a skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
Mix Ingredients: In a large bowl, combine the beef mixture, beans, corn, soup, sour cream, seasonings, hash browns, and 1 cup of cheese.
Cook in Slow Cooker: Transfer mixture to a greased slow cooker. Cook on low for 5-6 hours or high for 2-3 hours.
Top with Cheese: Sprinkle remaining cheese over the top in the last 15 minutes of cooking. Serve warm.

Notes

You can use ground turkey or sausage instead of beef.
For extra heat, add jalapeños, or top with crushed tortilla chips for crunch.