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Slow Cooker Chicken with Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 44 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Chicken with Stuffing is a comforting, easy-to-make dish perfect for busy weeknights. Tender chicken breasts or thighs are slow-cooked with seasoned stuffing mix and a creamy sauce, resulting in a flavorful, hearty meal that requires minimal effort. Optional browning of the chicken adds extra depth, while the slow cooker does the rest of the work, making this recipe a true set-it-and-forget-it comfort food.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil (optional, for browning)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme (optional)

Stuffing Mixture

  • 1 (6 oz) box of stuffing mix (such as Stove Top)
  • 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
  • 1/2 cup chicken broth
  • 1/2 cup sour cream (optional for extra creaminess)

Instructions

  1. Prepare the Chicken: If desired, heat olive oil in a skillet over medium heat. Brown the chicken breasts or thighs for about 2-3 minutes per side to add extra flavor. This step is optional but recommended for a richer taste.
  2. Season the Chicken: Sprinkle salt, pepper, garlic powder, and onion powder evenly over the browned or raw chicken.
  3. Make the Stuffing Mixture: In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, and sour cream (if using). Stir until all ingredients are well incorporated.
  4. Add Herbs and Seasoning: Mix in dried thyme, and adjust salt and pepper to taste for enhanced flavor.
  5. Assemble in the Slow Cooker: Place the seasoned chicken pieces in the bottom of the slow cooker in a single layer.
  6. Pour Stuffing Mixture Over Chicken: Evenly spread the stuffing mixture on top of the chicken, covering it completely.
  7. Cook the Dish: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  8. Serve: Once cooked, shred the chicken using two forks and mix it thoroughly with the stuffed mixture. Serve hot and enjoy this hearty and comforting meal.

Notes

  • Browning the chicken before slow cooking adds extra flavor but can be skipped for convenience.
  • Use cream of mushroom soup instead of cream of chicken soup for a different flavor variation.
  • Adjust the seasoning to your taste, especially salt and herbs.
  • For a dairy-free version, omit the sour cream or substitute with a dairy-free alternative.
  • Make sure to check the internal temperature of the chicken to ensure it is fully cooked.
  • This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.

Find it online: https://slsrecipes.com/slow-cooker-chicken-with-stuffing-recipe/