There is nothing quite like a comforting bowl of hearty stew after a long day, and this Slow Cooker Chicken Stew Recipe hits all the right notes. Tender chicken thighs simmer alongside colorful vegetables in a rich, savory broth that’s perfectly seasoned with thyme and rosemary. The slow cooking process allows every flavor to meld beautifully, resulting in a dish that feels like a warm hug on a chilly night. Whether you’re new to slow cooking or looking for a reliable classic, this recipe is effortless and deeply satisfying, making it an instant favorite to keep on repeat.

Slow Cooker Chicken Stew Recipe - Recipe Image

Ingredients You’ll Need

This Slow Cooker Chicken Stew Recipe uses simple, wholesome ingredients that work together to build layers of flavor, texture, and color. Each component brings its own unique contribution, from the juicy chicken to the earthy herbs and vibrant vegetables, making this stew both nourishing and visually appealing.

2 tablespoons olive oil: For searing the chicken and adding a subtle fruitiness to the dish.
1 1/2 pounds chicken thighs, cut into 1-inch pieces: The star protein, juicy and tender, perfect for slow cooking.
3 tablespoons all-purpose flour: Helps thicken the stew and gives it a lovely body.
1 teaspoon dried thyme: Adds a subtle, woodsy aroma that complements chicken perfectly.
1 teaspoon dried rosemary: Gives an earthy, fragrant touch that lifts the stew.
1/2 teaspoon salt, plus more to season: Essential for enhancing every flavor in the pot.
6 cloves garlic, minced: Brings a savory depth and aromatic warmth.
1 onion, diced: Adds sweetness and rounds out the flavor base.
3 carrots, peeled and sliced: Contributes a natural sweetness and vibrant orange color.
2 large potatoes (about 1 pound), cut into 1/2-inch cubes: Provides hearty texture and comforting starchiness.
3 cups chicken broth: Forms the rich, flavorful liquid that carries the stew.
1 bay leaf: Imparts a subtle, aromatic earthiness throughout the cooking process.
1/2 cup milk: Adds creaminess without heaviness for a silky finish.
1 cup frozen green peas: For a pop of color and sweet freshness at the end.
Black pepper, to season: Adds gentle heat and sharpness to balance the stew.

How to Make Slow Cooker Chicken Stew Recipe

Step 1: Prep and Season the Chicken

Start by cutting your chicken thighs into 1-inch pieces, then season them generously with salt and black pepper. This initial seasoning is crucial because it sets the foundation for the stew’s well-rounded flavor. Taking the time here pays off in every bite.

Step 2: Sear the Chicken

Heat the olive oil in a skillet over medium-high heat and sear the chicken pieces until they’re beautifully browned on all sides, about 4 to 5 minutes. Don’t worry about cooking through at this point; the goal is to lock in flavor and create a caramelized crust that adds depth to your stew.

Step 3: Coat Chicken in Flour and Herbs

Transfer the seared chicken into your slow cooker and sprinkle the flour, dried thyme, rosemary, and half a teaspoon of salt on top. Stir everything until the chicken is evenly coated; the flour will help thicken the stew during cooking, while the herbs infuse the meat with fragrant notes.

Step 4: Add Vegetables and Broth

Next, toss in your garlic, diced onion, sliced carrots, and cubed potatoes. Stir these hearty vegetables with the chicken mixture, then pour in the chicken broth and drop in the bay leaf. The broth is the heart of the stew’s flavor palette, dissolving the seasonings and tying the components together beautifully.

Step 5: Slow Cook Until Tender

Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 3 to 4 hours. This slow and easy cooking method lets the chicken become tender and juicy, while the vegetables soften just right, creating the perfect stew texture without any fuss.

Step 6: Finish with Peas and Milk

About 10 to 15 minutes before serving, stir in the frozen peas and milk. The peas keep their sweet pop of freshness, contrasting the warm stew, while the milk adds a creamy smoothness. If you want to adjust the thickness, now’s the time to add a bit more flour to thicken or a splash of broth to thin it out.

Step 7: Season to Taste and Serve

Give your stew a final taste, adjusting salt and pepper as needed until it’s perfectly seasoned. Serve it hot, ideally with some crusty bread to soak up the flavorful broth. This inviting stew is ready to be enjoyed!

How to Serve Slow Cooker Chicken Stew Recipe

Garnishes

A sprinkle of fresh herbs like parsley or thyme can brighten the dish and add a burst of color, making your stew look as fabulous as it tastes. A light dusting of cracked black pepper on top adds a final touch of warmth and spice.

Side Dishes

While this Slow Cooker Chicken Stew Recipe is hearty on its own, pairing it with some crusty artisan bread or warm dinner rolls makes for a soul-satisfying meal. A simple green salad with a tangy vinaigrette also provides a refreshing contrast.

Creative Ways to Present

Try ladling the stew over fluffy mashed potatoes or buttery egg noodles for a fun twist. You can also serve it in individual bread bowls to impress guests and add an easy-to-eat element. Either way, presentation adds to the cozy vibe this stew naturally brings.

Make Ahead and Storage

Storing Leftovers

This Slow Cooker Chicken Stew Recipe stores beautifully in an airtight container in the refrigerator for up to 5 days. The flavors only deepen with a day or two of resting, so leftovers can taste even better sometimes!

Freezing

If you want to save some for later, transfer cooled stew into freezer-safe containers or bags. Properly frozen, it will keep its delicious taste and texture for up to 3 months, perfect for quick weeknight meals down the road.

Reheating

To reheat, warm the stew gently on the stovetop over medium heat, stirring occasionally. If it has thickened up too much, add a splash of broth or water to loosen it. Microwave reheating works too, but be sure to stir halfway to heat evenly.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, but they are leaner and can dry out faster, so keep an eye on cooking time. Thighs are preferred for their juiciness and tenderness in slow-cooked dishes.

Do I need to brown the chicken before adding it to the slow cooker?

Browning the chicken is optional but highly recommended. It creates extra flavor and a richer color that really elevates the stew beyond just dumping everything in.

Can I make this stew in an Instant Pot instead?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function to brown and then pressure cooking on high for about 15 minutes, with natural release. Just add peas and milk after cooking as instructed.

What can I use instead of milk?

If you prefer a dairy-free option, substitute the milk with coconut milk or a plant-based milk such as oat or almond milk for a creamy finish without dairy.

How thick should the stew be?

The stew should be thick enough to coat your spoon but still have a hearty broth you can savor. Adjust thickness at the end of cooking with additional flour or broth to suit your preference.

Final Thoughts

This Slow Cooker Chicken Stew Recipe is an absolute keeper, blending simplicity and comfort into every spoonful. It’s the kind of recipe that feels like it was made just for you, warming both your kitchen and your heart. Give it a try—you’ll wonder how you ever lived without it!