Description
Slow Cooker Chicken Philly Sandwiches are a delicious and easy-to-make meal featuring tender shredded chicken cooked with bell peppers and onions in a savory broth. Finished with melted provolone cheese on toasted hoagie rolls, this classic American comfort food is perfect for busy weeknights or casual gatherings.
Ingredients
Chicken and Vegetables
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium yellow onion, sliced
Seasonings and Liquids
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Assembly
- 4–6 hoagie rolls or sub buns
- 6 slices provolone cheese
Instructions
- Prepare Slow Cooker: Place the chicken breasts in the bottom of a slow cooker. Add the sliced green and red bell peppers along with the sliced yellow onion on top of the chicken. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the ingredients. Pour in the chicken broth and Worcestershire sauce to add moisture and flavor.
- Slow Cook the Chicken: Cover the slow cooker and cook on low heat for 6–7 hours or on high heat for 3–4 hours. Cook until the chicken is fully cooked and tender enough to shred easily.
- Shred Chicken and Combine: Remove the cooked chicken from the slow cooker and shred it thoroughly using two forks. Return the shredded chicken to the slow cooker and stir well to combine with the cooked vegetables and flavorful juices.
- Preheat Oven and Assemble Sandwiches: Preheat the oven to 375°F (190°C). Slice the hoagie rolls lengthwise, then fill each with a generous portion of the shredded chicken and pepper mixture. Top each sandwich with one or two slices of provolone cheese.
- Bake Sandwiches: Place the assembled sandwiches on a baking sheet. Bake in the preheated oven for 5–7 minutes or until the cheese is melted, bubbly, and slightly golden.
- Serve: Serve the sandwiches hot and enjoy the melty cheesy chicken with peppers and onions, perfect for a satisfying meal.
Notes
- Add sautéed mushrooms or hot banana peppers for extra flavor and texture.
- This shredded chicken mixture is versatile and works great over rice or baked potatoes as a low-carb alternative to sandwiches.
- Omit the cheese to make the dish dairy-free while keeping the robust flavors intact.
