Description
This slow cooker chicken breast recipe delivers perfectly tender, juicy, and flavorful chicken with minimal effort. Ideal for busy weeknights, meal prep, or as a versatile protein for a variety of dishes, it’s a set-it-and-forget-it solution that brings out the best in simple ingredients.
Ingredients
Units
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (basil, oregano, or thyme blend)
- 1 teaspoon paprika
- Salt and black pepper, to taste
Optional Additions
- Fresh lemon slices
- Fresh chopped parsley, for garnish
Instructions
- Prepare the Chicken
Pat the chicken breasts dry with paper towels. If they are very thick, consider pounding them to even out the thickness for more consistent cooking. - Season the Chicken
Drizzle the olive oil over the chicken breasts and rub to coat evenly. In a small bowl, mix together the garlic powder, onion powder, dried Italian herbs, paprika, salt, and black pepper. Sprinkle the seasoning blend generously over both sides of the chicken. - Arrange in Slow Cooker
Place the seasoned chicken breasts in a single layer in the bottom of your slow cooker. Pour the chicken broth around the chicken, being careful not to wash off the seasonings. If using, add fresh lemon slices on top for extra flavor. - Cook
Cover and cook on LOW for 3–4 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Avoid overcooking to prevent the meat from drying out. - Rest and Serve
Once cooked, let the chicken breasts rest for 5 minutes before slicing or serving. Garnish with chopped parsley if desired. Serve hot with your favorite sides or use in salads, wraps, or sandwiches.
Notes
- For extra flavor, marinate the chicken for 1–2 hours before slow cooking.
- Do not overcook; chicken breasts can become dry if left too long, even on low.
- This recipe is easy to double for meal prep—just ensure chicken is arranged in a single layer.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Customize the seasonings to your taste or add a touch of heat with red pepper flakes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
