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Slow Cooker Chicken and Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 25 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian

Description

This Slow Cooker Chicken and Broccoli recipe is a delicious and easy-to-make meal combining tender chicken breast, fresh broccoli, and a flavorful savory sauce made with soy, oyster sauce, garlic, and ginger. Cooked low and slow for hours, the dish delivers a comforting, hearty dinner perfect for busy days.

Ingredients

Chicken & Vegetables

  • 750g (1.7 lb) chicken breast, cut into chunks
  • 2 onions, quartered
  • 3 tsp garlic, crushed
  • 2 tsp ginger, minced
  • 500g (1.1 lb) broccoli florets, room temperature

Sauce & Seasonings

  • 250ml (8.5 fl oz) chicken stock
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup oyster sauce
  • 1 Tbsp sesame oil

Thickening Agent

  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instructions

  1. Preparation: Cut the chicken breast into chunks. Quarter the onions, crush the garlic, and mince the ginger. Prepare broccoli florets at room temperature.
  2. Combine Ingredients: In the slow cooker, add chicken, onions, garlic, ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil. Stir slightly to mix.
  3. Slow Cook: Cover and cook on low heat for 4-6 hours, allowing the chicken to become tender and absorb the flavors.
  4. Thicken Sauce: Mix the cornstarch with water to create a slurry. Stir this mixture into the slow cooker along with the broccoli florets.
  5. Final Cooking: Increase the slow cooker setting to high and cook for about 30 minutes, until the sauce thickens and broccoli is heated through but still crisp-tender.
  6. Serve: Once thickened and hot, serve the chicken and broccoli immediately while warm and enjoy your meal!

Notes

  • To retain broccoli color and crunch, add it only during the final 30 minutes of cooking.
  • If you prefer a thicker sauce, you can increase the cornstarch slightly but do so gradually to avoid over-thickening.
  • For a spicier kick, consider adding red pepper flakes or fresh chili when combining ingredients.
  • This recipe can easily be adapted for gluten-free diets by substituting soy sauce with tamari.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on stovetop or microwave.

Find it online: https://slsrecipes.com/slow-cooker-chicken-and-broccoli-recipe/