Description

Indulge in a creamy and comforting meal with this Slow Cooker Chicken Alfredo recipe. Tender chicken cooked in a rich alfredo sauce, served over fettuccine pasta – a perfect dish for a cozy night in.

Ingredients

Chicken Alfredo:

1.5 pounds boneless skinless chicken breasts
3 cups heavy cream
1.5 cups chicken broth
4 cloves garlic (minced)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

To Finish:

8 ounces fettuccine pasta (broken in half)
2 tablespoons butter
1 cup shredded mozzarella cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Chicken: Place chicken breasts in the slow cooker.
Cook the Chicken: Add heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
Shred the Chicken: Remove chicken, shred, and return to the slow cooker.
Add Pasta: Stir in Parmesan cheese and fettuccine. Cook for an additional 30–40 minutes until pasta is tender.
Finish the Dish: Stir in butter and mozzarella until creamy. Garnish with parsley and serve.

Notes

You can use penne or linguine instead of fettuccine.
Substitute heavy cream with half-and-half for a lighter version.
Add steamed broccoli or spinach for extra veggies.