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Slow Cooker Beef Brisket with BBQ Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Slow Cooker Beef Brisket with BBQ Sauce recipe offers tender, flavorful beef cooked low and slow in a rich, smoky sauce. Perfect for sandwiches, tacos, or a hearty main dish, this recipe combines a blend of spices and a homemade BBQ sauce to deliver melt-in-your-mouth brisket that’s easy to prepare.

Ingredients

Beef and Seasoning

  • 3–4 pounds beef brisket (trimmed)
  • 1 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Sauce

  • 1/2 cup beef broth
  • 1 1/2 cups BBQ sauce (plus extra for serving)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions

  1. Prepare the spice rub: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cumin to create a flavorful seasoning blend.
  2. Season the brisket: Rub the spice mixture evenly over the entire surface of the trimmed beef brisket to ensure each bite is infused with flavor.
  3. Sear the brisket: Heat olive oil in a large skillet over medium-high heat. Once hot, sear the brisket on both sides until browned, about 2–3 minutes per side. This step locks in the juices and adds depth of flavor.
  4. Combine the sauce: In a small bowl, whisk together the beef broth, BBQ sauce, Worcestershire sauce, and brown sugar to make the cooking liquid.
  5. Cook in slow cooker: Transfer the seared brisket to the slow cooker. Pour the BBQ sauce mixture evenly over the meat. Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the brisket is very tender and easy to shred.
  6. Rest the brisket: Remove the brisket from the slow cooker and let it rest for 10 minutes. This allows the juices to redistribute, making the meat more moist and tender.
  7. Finish the sauce and serve: Skim excess fat from the sauce in the slow cooker. Spoon the sauce over the brisket, or optionally simmer it in a saucepan to thicken. Serve the brisket sliced or shredded with extra BBQ sauce on the side.

Notes

  • This brisket is perfect for sandwiches, tacos, or served alongside mashed potatoes.
  • For a smoky finish and caramelized top, place the cooked brisket under the broiler for a few minutes before serving.
  • Using gluten-free BBQ sauce makes this recipe suitable for a gluten-free diet.

Find it online: https://slsrecipes.com/slow-cooker-beef-brisket-with-bbq-sauce-recipe/