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Slow Cooker Baked Potato Casserole Recipe

Slow Cooker Baked Potato Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 95 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Side-dishes
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy, cheesy, and packed with comforting flavors, this Slow Cooker Baked Potato Casserole is a fuss-free way to enjoy all the classic baked potato goodness. Perfect as a hearty side dish or a main for casual dinners, this hands-off recipe combines tender potatoes with a rich blend of cheese, bacon, and savory seasonings for maximum flavor with minimal effort.

Ingredients

Units Scale

Potato Mixture

  • 2 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cheese & Toppings

  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup cooked bacon, crumbled (about 6 slices)
  • 1/4 cup chopped fresh chives or green onions

Instructions

  1. Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker with nonstick spray or a small amount of butter to prevent sticking.
  2. Mix the Potato Base: In a large bowl, combine the diced potatoes, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until the potatoes are evenly coated.
  3. Layer in the Slow Cooker: Transfer half of the potato mixture to the prepared slow cooker. Sprinkle with 1 cup of shredded cheddar cheese and half of the crumbled bacon. Top with the remaining potatoes, then the remaining 1 cup of cheese and bacon.
  4. Cook the Casserole: Cover and cook on LOW for 4-5 hours or until the potatoes are tender and the cheese is melted and bubbly. Avoid opening the lid too often, as the heat escapes and lengthens the cooking time.
  5. Garnish and Serve: Once done, sprinkle chopped chives or green onions over the top. Give the casserole a gentle stir for extra creaminess if desired, then scoop and serve hot.

Notes

  • Swap sour cream for Greek yogurt for a lighter option.
  • Add cooked vegetables like broccoli or bell peppers for extra nutrition.
  • Taste and adjust salt based on your preference and the saltiness of bacon and cheese.
  • Leftovers reheat well and can be crisped under the broiler or in the microwave.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Find it online: https://slsrecipes.com/slow-cooker-baked-potato-casserole-recipe/